Parrs Jars

We’ve got local food available 12-6pm tomorrow in Dryden! Email [email protected]

The best pasta! The sweet potato gnocchi is sold out this week but our vegan pesto goes great with their whole wheat fusilli and butternut squash ravioli which are still up for grabs, as is the pesto! Add Parmesan if you’re not vegan for a delightfully cheesy green meal.

Offering FREE DELIVERY this Saturday on orders of $40 or more. Forget the lockdown and stay cozy in your home this week. Let us know if you loved delivery and we will explore offering it to our members! Not a member yet? Get in on the ground floor of our local GROWcery system by providing your refundable equipment deposit of $40 through EMT, COD, Bitcoin or check us out at parrsjars.ca. Here is what members get:... -Locally grown and produced goods, tailored to your liking! We collaborate with local producers to give our economy a lift up in these tough times and will only grow from here. #liveherelikeyoumeanit -Freshly grown greens year round! We grow hydroponically indoors in the winter and provide a mix of living greens/herbs, chopped greens and microgreens. -Good health! Microgreens and dark leafy greens are incredible for mental wellnesswhich we can all use right about now. -Adventure through food! In this day and age there isn’t much we can do for variety. Try our new and exciting foods like purple basil, pak choi, sunflower shoots and wasabi arugula. If you love to instagram your food, this will set you apart from the crowd! -Waste free crate system! Don’t deal with plastic bags or washing tupperware. Simply use the veg, rinse the jar and return the crate. -Prepped and ready food! We work with a cordon bleu trained chef who makes our delicious vegan soups and a variety of sauces. We chop up your carrots and potatoes, store them to make them last, cook the spaghetti squash (so you’re more likely to eat it) and ensure you get the most convenience out of your GROWceries as possible. -Good feels knowing you are supporting businesses that value sustainability, local economies and stable community development. We are continuously working to provide ‘above Parr solutions’ to our broken systems.... LETS EAT THE SYSTEM ALIVE! Here’s our offerings this week:

Our kids love these easy banana mocha waffles or hasbrowns. Farm fresh eggs and #awakenedroots mocha elixir and coconut butter! -2eggs -2bananas (riper is better) -Tbsp of mocha elixir Blend with immersion blender... Top with coconut butter Salad is pea shoots and cucumber dressing for the kids. The adults have nasturtium, wasabi arugula and peas with wasabi pesto/lemon vinegar from #harbourfrontoilandvinegar