Partake
12431-102 avenue T5N 0M2 Edmonton, AB, Canada

This week’s THREE COURSE MENU is live! This week we start you off with your choice of a beautiful crab cake salad or chips and dip, for mains- choice of duck confit, thyme mascarpone polenta, or beef bourguignon pot pie (pictured), and orange chiffon cake for dessert! $45 a person, get those orders in by emailing [email protected], more info on our website!

Snacks & Sips! Spend your NYE relaxing- we’ll take care of the food & drinks! We’ve put together some amazing 3-course dinners and snack kits including the one pictured here. 2 @fjcheese Fromage Blanc wrapped in vermouth soaked grape leaf, one bottle of Cocchi Vermouth, 2 bottles of @fevertreemixers Aromatic Tonic, and dehydrated orange slices to garnish! $55 gets you all the above, hit ouipartake.com for full details on all the kits!

NYE Dip n’ Snack packs just hit ouipartake.com! We’ve put together a couple fun snack kits to keep you satiated while the bubbly is flowin’ this year! French onion dip w/ house chips, DIY beef & buns, prawn cocktails, and more! Swipe right to peep ‘em and then hit ouipartake.com to place your orders!

NYE 2020! You just worry about which sparkly dress is going to look the best on Zoom- we’ll take care of dinner! We’re whipping up 3 course meals with your choice of starter, main, and dessert. $60/person, peep ouipartake.com for full details and then email your orders to [email protected]. Get your orders in by DEC 30th at 4PM for DEC 31st pickup between 2PM-4PM!

NYE 2020! You just worry about which sparkly dress is going to look best on Zoom- we’ll take care of dinner! 3 course meal with your choice of starter, main, and dessert. $60/ea, peep ouipartake.com and then email your orders to us at [email protected]. Get your order in by DEC 30th by 4PM for DEC 31st pickup between 2PM-4PM!

Brunch is back! This Sunday we’re doing our once-in-a-whenever-we-feel-like-it Partake Brunch! Mimosas & poached eggs a plenty! Reservations recommended- [email protected] but we’re taking walk-ins too! See y’all Sunday!

We are closed tonight but back open tomorrow for MUSSELS THURSDAYS! This weeks feature- Mussels Puttanesca: White wine, capers, olives, garlic, diced tomatoes! 1/2lb for $13, 1lb $23, doors open at 5pm tomorrow!

THIS SUNDAY! In lieu of being open on Wednesday (Remembrance Day) we are throwing a special Partake Brunch on Sunday! Limited spots- book a reso by emailing: [email protected]!

Hot damn! Tonight’s feature mussels look so good we might eat them all ourselves! Mussels Provençal-Capers, sundried tomatoes, olives, white wine, fresh herbs, brown butter! 1/2lb for $13, 1lb for $23, served w/ a @brio.bakery baguette!

Socca taco Tuesday tomorrow! (Try and say that 3 times fast) . This week’s feature- Smoked braised beef, sweet chili sauce, roast garlic, pickled carrot, kimchi, cucumber, cilantro! $8 each or $14 with a ! See y’all tomorrow