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Locality: Edmonton, Alberta

Phone: +1 780-222-3341



Website: instagram.com/passionate_for_baking_by_fida?igshid=1asq8bhz4wkyc

Likes: 248

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Passionate for baking by Fida 24.06.2021

What most bakers do! So next time you ask for a free item what I bake and they tell me so they give something in return like to get followers back. I am posting this because I am not getting just one msg I am getting about 10 msg the same thing.... I have posted on my stories and they have saw it but still it is not getting in there mind some how. So let me make it Cleary you are asking for free things that I bake not to give me followers even they don't matter to me and let me tell you who follows me are true followed not fake! So I can only see you are trying to take advantage of me, let me make it easy I am not a fool when someone is trying to take advantage of me. Specially when bussiness account ask me for this. What shows on the picture as a baker I work hard creating and what shows in the picture that what goes in my kitchen and what I do alhamdallah and i enjoy baking. And some people keep asking me on each thing I bake how much is it. I wouldn't answer because I need to know what exactly you went and how many before anything else. If people have time to keep asking me for each item I bake how much is it when they are actually don't went to buy, they just went to know if someone bought it how much it is. I don't have time for that!!!! I have a family and a life Alhamdallah to take care of!!! My bussiness on her it is should be only for baking inquiries and what I do on her. I answer people who are my friends and family to have a conversation about things. I have been asked many times where is my menu and why I don't post my prices, i don't run my business like that... If you went to order something or somethings I will give you my prices with photos by DM or msg!!! Thank you for those who understand and true followers. I appreciate all of them who follow me and watch what I do and thank you for those who comment and like and most importantly support me since I start baking and sharing with my amazing followers. I just went to make more clear enough because if I get other one it is going to other blocking list. I don't like hurting anyone feelings or be offensive in anyway. This is how I run my baking bussiness page. Passionate for baking by Fida Passionate for Baking

Passionate for baking by Fida 19.06.2021

My signature Lotus biscoff coffee dessert. It is very popular dessert and very tempting and hard to resist. I have made today for orders and to my neighbor. Alhamdallah they enjoyed it.... Passionate for baking by Fida See more

Passionate for baking by Fida 07.06.2021

Fudgy brownie cookies 1/4 of cold unsalted butter 1/4 of brown sugar 1/4 of white sugar... 1/4 of white flour 1/4 of valhrona cocoa powder or any cocoa powder. Tsp of baking powder Tsp of baking soda Tsp of salt it is optional. Tsp of vanilla bean paste or vanilla extract 2 large spoon whipping cream you can use 3% milk 2 room temperature eggs one whole egg and one egg yoke. Two milk chocolate bars (optional you can use dark chocolate bars or white chocolate bars) First add your cold All salted butter with your brown sugar white sugar and vanilla bean paste or vanilla extract give it a good mix for almost 7 minutes until everything is combined you can add your room temperature eggs one at a time while the mixture is still mixing then give it a good mix for almost three to four minutes until everything is combined well. And add your dry ingredients first add your half of your white flour and half of the cocoa powder with little bit of whipping cream. Then add the rest make sure that you is sweep your ball from the bottom make sure that everything is combined so it doesn't get stuck in the bottom. Then add you baking powder with baking soda and salt mix them well. Than in your flat pan use ice cream scoop to make the cookies. Then into the freezer for 2 hours or over night then preheat your oven at 250 c bake in the middle rack for 20 minutes. When they come out of the oven they will be soft but as soon as the cool down it will harder a little bit. You do not went a hard cookie soft and fudgy cookie. If you try my recipe do tag and let me what you think enjoy. Passionate for Baking Passionate for baking by Fida

Passionate for baking by Fida 29.05.2021

Today my sister in law got my family food it was so good thank you. I made them browines and I hope they enjoyed it. @passionate_for_baking_by_fida . .... . . . #passionateforbakingbyfida #passionateforbaking #photographyoftheday #browines #browine #browinescake #chocolatecake #milkchocolate #darkchocolate #chocolate #valhronachocolate #valhrona #instbake #bakinglove #bakingphotography #bakingvideos See more

Passionate for baking by Fida 09.05.2021

Today order two medium kunafah nabulsi one with color and one without with my homemade sugar syrup and pistachio. As I mentioned in my stories any order during the month of Ramadan will go through Gaza in Palestine inshallah. I hope my customers enjoys there delicious kunafah nabulsi.... @passionate_for_baking_by_fida . . . . #passionateforbakingbyfida #passionateforbaking #kunaf #kunafah # #_ #_ #_ See more