Patricia's Cooking Classes for Children 3-18 years old

This week we will be making Pizza from scratch SATURDAY AM CLASS- ALL AGES Cost: I ask that you follow the honor system and pay what you can afford. If you’re in a position that you can’t pay anything please private message me.... You can send an e-transfer to [email protected] Password: cooking Ages: ALL AGES Date: SATURDAY NOVEMBER 21ST Time: 11AM--Regina, Saskatchewan, Canada time These classes are open to any child no matter where you live or whether or not you've been to previous classes. To register for this class please comment on this post with each child's name and age. I also need you to add "I give Patricia, from Patricia's Cooking Classes for Children, permission to take pictures of my child cooking during the online video class and post them to the cooking class Facebook page and to use for advertising purposes." Every class I take pictures of my computer screen of the children cooking and of their creations and post them to our Facebook page for parents to see pictures of their children cooking and for other parents and children to see as well. I ask that parents encourage the children to help with planning, prep, cleaning and organizing so they can fully take advantage of the lessons and learn the skills to use throughout their lives. Ingredients- makes approx. 9" to 12" pizza: * cooking spray -2 1/4 cups flour -1 envelope of rapid rise yeast -1 1/2 tsp sugar -3/4 tsp salt -3 tbsp cooking oil -1/2-1 cup pizza sauce -Any toppings you’d like to add -1-2 cups shredded cheese Tools needed: -Oven -A large bowl -Rubber spatula or spoon -Baking sheet or pizza stone--*If using a baking sheet you can put a strip of tin foil on it for easier clean up -Measuring cups: 1, 1/4, 2/3 -Measuring spoons: 1 tsp, 1/2 tsp, 3/4 tsp -1 small metal spoon What needs to be done before class: -make sure counter is clean and clear for working area -wash hands with soap and water for 20 seconds (the length of ABC's once or Happy birthday two times) -Have kitchen tools and ingredients ready for class. -shred cheese How long is class: Class will take approx. 1 1/2 hours and cooking time is 12-15 minutes. Several things effect how long a class will be, for example: hand-washing, chatting, children needing extra help, explanations, questions, correcting mistakes, amount of children in class, disconnections from app, bathroom breaks, someone needing a little bit of extra time ect. I want to make sure we are thorough and that every child understands every step of what we are doing.

Lest we forget!

Best meal ever, even better then lasagna I’ve been told- that’s what I like to hear.

Unicorn Rainbow Pancakes are made and sooo colourful and delicious!! Thanks girls

My birthday is this weekend so I have decided to celebrate with some colorful, fun, and delicious Unicorn Rainbow Pancakes. I am accepting registration for private classes in my home to make Unicorn Rainbow Pancakes. Children will have the opportunity to choose the color of their pancakes. *For my out of town families or families who are unable to attend in-person but your child would still like to take part please private message me and we can discuss details of a private o...nline class doing the same recipe* Where: at my home in the Rosemont area in Regina When: whatever date or time that works for you Cost: $40 plus taxes= $44.40 per child What's included: I will provide all of the ingredients and cooking tools and it will make approx. 8 servings that your child can take home and share. Each child will receive a Chef's Hat and a copy of the recipe in a plastic cover so you can make it at home. Length of class: approx. 2 hours. What your child needs to bring to class: a large container, a small container for the glaze, a drink. These are private classes so in there will be a maximum of 1-3 children allowed (siblings, family members or best friends) in each class. If you would like to register your child for a class please private message me with a date and time you would prefer. Please share with whoever may be interested. **Due to Covid there will only be myself and the children cooking in my home, I will be wearing a mask and Covid precautions including handwashing and regular cleaning and sanitizing will be in place. It is preferred if your child wears a mask but if you have concerns about that please private message me to discuss. I do ask that parents drop their child off at the door- you are welcome to go for a coffee or down time until pick-up or wait in your vehicle if you'd like**

This week we will be making Slow Cooker Breakfast Casserole FRIDAY EVENING CLASS- ALL AGES Cost: I ask that you follow the honor system and pay what you can afford. If you’re in a position that you can’t pay anything please private message me.... You can send an e-transfer to [email protected] Password: cooking Ages: ALL AGES Date: FRIDAY NOVEMBER 6TH Time: 6PM--Regina, Saskatchewan, Canada time These classes are open to any child no matter where you live or whether or not you've been to previous classes. To register for this class please comment on this post with each child's name and age. I also need you to add "I give Patricia, from Patricia's Cooking Classes for Children, permission to take pictures of my child cooking during the online video class and post them to the cooking class Facebook page and to use for advertising purposes." Every class I take pictures of my computer screen of the children cooking and of their creations and post them to our Facebook page for parents to see pictures of their children cooking and for other parents and children to see as well. I ask that parents encourage the children to help with planning, prep, cleaning and organizing so they can fully take advantage of the lessons and learn the skills to use throughout their lives. Ingredients: 1 lb package frozen hashbrowns lb breakfast sausage lb bacon- cooked 2 cups shredded cheddar cheese- divided medium sweet onion green pepper- diced red pepper- diced 12 eggs tsp salt tsp pepper * cooking spray Tools needed: -slow cooker -sink to rinse peppers once they are cored -cutting board -sharp knife to cut peppers -large sharp knife to dice onions -rubber spatula or spoon for stirring -scissors to cut bacon, sausage, and peppers -metal tablespoon for cleaning out peppers -large bowl -whisk What needs to be done before class: -make sure counter is clean and clear for working area -wash hands with soap and water for 20 seconds (the length of ABC's once or Happy birthday two times) -Have kitchen tools and ingredients ready for class. -shred cheese -for children 7 yrs and younger dice onions and peppers -everyone needs to pre-cook bacon so it's cooled down at class **we will be frying veggies and sausage during class, supervision is recommended** How long is class: Class will take approx. 1 1/2 hours and cooking time depending on your slow cooker will take any where from 3-5 hours on high to cook overnight set to Low Several things effect how long a class will be, for example: hand-washing, chatting, children needing extra help, explanations, questions, correcting mistakes, amount of children in class, disconnections from app, bathroom breaks, someone needing a little bit of extra time ect. I want to make sure we are thorough and that every child understands every step of what we are doing.