Pearson School of Culinary Arts
8310 George H8P 1E5 La Salle, QC, Canada

We will be starting a new group of the advanced Cuisine du Marché (Market Fresh) course in January 2021. This is a great time to upgrade your skills. This 525 hour course will be completed by beginning of June 2021. Please go to the following link to find out more: https://www.admissionfp.com/offres.aspx

Thanks Chef Oli for another great recipe! These are so delicious and a favourite in our Boutique when they are available! Hoping we can open soon, but in the meantime, feel free to try this recipe in your own kitchens!

Thanks Chef Oli for a salad recipe to get us ready for summer wear - even if we will be staying close to home!

Looking for a new way to cook your chicken? Follow Chef Oli's instructions on how to prepare this easy and delicious dish.

We are all looking for ways to be more cost effective these days... In this Part 1 video, PSCA's Chef Oli shows us how to portion a full chicken and make a chicken stock... Part 2, we'll use the chicken for a delicious dish.

Another #stayathome recipe that you can make at home. Thanks Chef Oli!

Need a fun and delicious activity to do while #stayingathome? Here's a fun activity to do with your kids.