Ottawa Streat Gourmet
Queen St. OTT YOW Ottawa, ON, Canada

Good Morning Pelican STREAT fans. We have decided to pack it in for the season as it’s starting to get a little cold on the old toes. We’d like to all thank all of you for your support during this year of change. We look forward to seeing you all next spring. Stay tuned throughout the winter to find out where the city will be moving us to. And please, come by Pelican Seafood Market & Grill to say hello, or sign up for one of our School of Fish classes here: https://www.pel...icanseafood.ca/school-of-fish/ Stay warm, Ben and the Pelican STREAT team.

Are you missing us? We miss you too If you'd like to visit Chef Ben Baird, you can find him at Pelican Seafood Market & Grill this winter. What's more, he's sharing his skills via The Pelican's School of Fish- a new series of fantastic cooking courses for all sill sets. Classes for January and February are now listed and open for registration right here: https://www.pelicanseafood.ca/school-of-fish/... In addition to the Pelica's beloved "Fish Fundamentals" class, Chef Ben is also bringing exciting new classes such as: THE APPRENTICE: Build on the techniques from Fishy Fundamentals and take a journey to the next level of Fish Cookery. CHAMPAGNE AND CAVIAR: Pelican Seafood’s executive Chef Ben Baird is joined by special guest Cornel Ceapa the founder of Canada’s premier caviar producer Acadian Sturgeon and Caviar Inc and wine educator and sommelier Aaron Shaw for a tutored tasting of caviar and champagne. SUSHI CLASS: Pelican Seafood’s Executive Chef Ben Baird is joined by Knifewear knife Ambassador Christopher Lord. This sharp duo will share knife and sushi making skills in an approachable way for novice cooks. Cost of courses cover everything you need- including CA Paradis/The Chef's Paradise cooking products for you to test drive and delicious wine pairings by Cave Spring Cellars Don't delay- spaces are limited so register today. Makes a unique and exciting gift for the holiday season.

We put the truck in park last night to teach our first class at Pelican Seafood Market & Grill's #SchoolOfFish. This exciting new class delivers tried and true simple recipes, as well tips and tricks for successfully purchasing and preparing fish and seafood like a professional. Don't just take our word for it- here's a sneak peek of all the fun. Learn more and register for the next session at https://www.pelicanseafood.ca/school-of-fish/... Photo credit and gratitude to Paula Roy Janet Wilson and Chantsy

Look no further for your lunch today. Queen&O’Connor is where you’ll find it.

School is in! #SchoolOfFish https://www.pelicanseafood.ca/school-of-fish/

Lunch doesn’t get any better than this!! Make sure you get yours.

Hump day is best defeated with a solid lunch. That’s where we come in. Queen&O’Connor 11:30

Want to learn how to prepare fresh Pelican Market seafood at home like a pro? Our Executive Chef Ben Baird and Fishmonger Nathan will be on CBC Ottawa's All in... a Day with Alan Neal tomorrow at 3:40pm sharing tips, tricks, and maybe even a recipe #TuneIn #DontTouchthatDial https://www.cbc.ca/listen/live-radio/1-92-all-in-a-day

Hope everyone enjoyed copious amounts of turkey this weekend and you’re ready to EAT SOME TACOS. Queen&O’Connor 11:30

It’s that day tomorrow. It’s Friday!!! Means burgers for lunch. Yummy yummy burgers. Queen&O’Connor 11:30

I Love that rice bowl day. Please save me a pork belly. Thanks Ben Queen&O’Connor 11:30

Everyone needs a little more Banh Mi in their lives. We can help with this. Queen&O’Connor 11:30