Pepe's
40359 Tantalus Rd V0N 1T0 Squamish, BC, Canada

Happy Easter everyone! We will be closed for take out tonight, back tomorrow!

Hello to all our Squamish friends! Thank you to everyone for supporting local small businesses in these very trying times, an amazing community we are so proud to be a part of! We will remain open for a limited menu for take out and delivery only, 7 days a week, from 5pm-8pm while we are able to. We, and I’m sure all of you, can’t wait for the world to get back to it’s regular crazy, and see you all again! From all of us at Pepe’s, much love.

FULL MENU TAKE OUT OR DELIVERY EVERYDAY STARTING AT 5pm. We are sorry, but no dine in.

Dear Squamish, friends, neighbors. Your safety and the well being of our staff and suppliers is the most important thing to us, with the rapid change in the covid-19 pandemic, we have made the decision to suspend all dine in for Pepe’s guests until further notice. We will offer take away for the next time being, this too will be assessed on a day to day basis. We thank you all, love you all and can’t wait for this to all be over so that we may shake your hands, hug you, and take care of you in our house once again. Be well, be safe. From all of us here at Pepe’s.

Eggs benny! Starting at 11am, see you soon!

The new Tuna bowl!!! Come get some, not your style? 3 new handhelds/ burgers. Happy hour everyday 12-4 Our new lunch menu now available 7days/week.

Join us this weekend for 2 for 1 Eggs Benedict! We are now open 7 days a week at 11:00am with your favourite Eggs Benedict available on Saturdays + Sundays. Get a taste of brunch, Pepe's style this weekend!

Pepe’s day EVERYDAY from 12-4pm Enjoy a glass of house red or white wine or a sleeve of local draft for $5- Add a bowl of our famous truffle fries for $5 too.... See you soon!

Happy Valentine's! We are fully reserved for tables this evening but will have room for walk-ins at the bar or for a later meal after 9pm. Wishing you all a great evening full of love.

CONTEST TIME! Brunch is on us! Tag a friend who you'd love to share a Pepe's lunch or weekend brunch with and win a gift certificate for $50. We are open and serving lunch from Wednesday - Sunday, with brunch on the weekend (Sat + Sun)

Live to work. Work to party. Party to live. Book your table today!

A Healthy Option - Pacific Coast Seafood Cioppino - BC lingcod, BC sockeye salmon, Salt Spring Island mussels, prawns and scallops in a light saffron tomato bouillabaisse!

On weekends, we brunch. Brunch is back at Pepes! - Join us today for all your favourites.

Eat Drink Enjoy! - Explore our drink menu & enjoy your weekend parties!

Fresh for your enjoyment - Sizzling Fajitas: Skillet-seared vegetables, house guacamole, sour cream, salsa verde, sour cream, flour or corn tortilla! + chicken or beef: 5, + prawns: 6

Satisfy your taste buds with Penne Con Salsiccia - Roasted and dried chorizo sausage with house tomato sauce, fresh basil garnish and shaved grana padana!

Love for our Blackened Chicken & Prawns - Iron skillet blackened chicken with a couple of jumbo prawns, fresh tomato butter sauce, six vegetable and Yukon garlic mash!

Desserts are last, but don't let them be least.

When you want a dining experience, come and see us, and we'll tantalise your taste buds with flavours that you never thought possible. Book Your Table Today!

Save Room for Desserts!

Healthy + Delicious Roast Beet & Burrata Salad - Served with crushed hazelnuts, aged balsamic reduction and olive oil drizzle, fresh mint garnish!

The secret ingredient is always cheese. Call to reserve your table!

Life is a combination of magic and pasta.

We are closed this evening (Wed Jan 15th ) for our Staff Party! See you all tomorrow for business as usual.

Dry Roasted Wings Fresh for your enjoyment

Count The Memories, Not The Calories

People who love to eat are always the best people.

Cranberry & Goat Cheese Salad from Pepe's Chophouse + Seafood - Dried cranberries, goat cheese, candied pecans on mixed baby greens with sun dried tomato vinaigrette

Food tastes better when you eat it with your family. Call now to reserve your table!

Happy New Year! Wishing you luck, happiness and success in 2020! Call to Reserve for New Years!... #squamisheats #squamish #exploresquamish #tastybreakfast #vancouver_ig #yvreats #dailyhivevan #squamishliving #whistlerblackcomb #whistlerlife #whistlereats #nomnom #instafood #seafood #seafoodlovers #sustainableseafood #sustainablysourced #sustainablysourcedseafood #foodporn #yummy #squamishmom #ilovesquamish #seatoskyhighway #whistlerliving #foodie #foodlover #suamishrestaurants

The countdown is officially on Join us New Years Eve for our special dinner menu - There are only a few seats left, so call now to reserve your table - (604) 898-3606 p.s. Don't worry all your Pepe's favourites will still be available from our regular menu!

A Very Merry Christmas! . . .... #squamisheats #squamish #exploresquamish #tastybreakfast #vancouver_ig #yvreats #dailyhivevan #squamishliving #whistlerblackcomb #whistlerlife #whistlereats #nomnom #instafood #seafood #seafoodlovers #sustainableseafood #sustainablysourced #sustainablysourcedseafood #foodporn #yummy #squamishmom #ilovesquamish #seatoskyhighway #whistlerliving #foodie #foodlover #suamishrestaurants

Happy Holidays! We’re closed on December 24th & 25th! We wish you everyone a very Merry Christmas!

Signature Bone in Rib Eye - Cooked to Perfection!

Here’s Our Delicious Tiger Prawn & Pancetta Linguini - Sautéed crispy pancetta, 3 jumbo prawns, fresh tomato in garlic olive oil, shaved parmesan and basil garnish