Perfect Weddings, Parties & Events by Storm
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I HAD to POST this!!!..These must taste amazing!!! SHARE with those you love!! Jell-o Pudding Pops from Kraft... what you need 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding (sugar free) 2 cups cold almond milk 1 tub cool whip make it BEAT ingredients with whisk 2 min. POUR into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup. FREEZE 5 hours or until firm. Peel off paper cups before serving. SO GOING TO HAVE TO TRY THIS Like & Share Join us here for more every day fun, tips, recipes, weight loss support & motivation Healthy Body Helpers :) ADD ME AS A FRIEND OR FOLLOW ME!

For all of you Duck Dynasty fans - here is a recipe for Camouflage Cupcakes. Be sure to share to your page or tag yourself so you will have the recipe for futu...re reference. Camouflage Cupcakes! I started out with 2 box mixes, one chocolate, one white. Divide the batter into 4 bowls. 1: White batter. 2: White batter with green food coloring and a dash of chocolate batter. 3: Equal parts chocolate and white batter. 4: Chocolate batter. Mix the different batters together until you get the colors you want. I ended up with a lot more chocolate batter than the rest of the colors, but I ended up making a few plain chocolate cupcakes to use it up. Line a cupcake tin with paper liners. For the batter, you can either use spoons and dump little blobs of each color into each wrapper, or you can get fancy and use pastry bags. I chose to get fancy with bags. It makes filling the cupcakes tins a little easier and a little less messy. Just drop a bunch of blogs in each wrapper until they’re all about 3/4 of the way full. Bake according to the directions on the box. Once the cupcakes are done baking, pop them out of the tins so they can start cooling. Use this recipe for icing. Diving the icing into 3 bowls. Keep one batch white/ivory. The other bowl you will add a little bit of green food coloring and a little bit of cocoa powder until it’s the desired color. The last bowl you will add cocoa powder until it’s the desired color brown. For the fancy swirled icing, take 3 pastry bags. Fill each bag with it’s own color of icing. Take all 3 bags and put them into 1 larger bag with a start tip in it. Pipe a swirl onto the tops, and you’re done! For more healthy recipes, tips, motivation and fun, join us Together We Can Lose IT Weight Loss Support Group https://www.facebook.com/groups/237334256346297/

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