pH Lab
Markham Toronto, ON, Canada

Textural study into flan. Crisp crusted flan at the bottom, dense and rich layers of cooked flan, creamy partially cooked layer (similar to scrambled eggs) towards the outer rim and a caramelised top layer with some charred bitterness. #workinprogress

#notabasquecheesecake

#gotboredmadebread. Bread making is frustrating but it's all about learning new techniques for now

Rise... @ pH Lab

Normal or mini/bite size, tough decision either way, these honey madeleines are yummy @ pH Lab

When your test recipe shoots up to sit just behind the snickerdoodle one (yes, I rank my baking ) @alisoneroman's salted butter and chocolate chunk shortbread with a very generous sprinkling of salt flakes @ pH Lab

When there's a new oven to be tested, I go with the tried-and-tested recipes. Olive oil and rosemary cake @ pH Lab