Gracia’s breads, cakes and pastries

Carrot bread with pecan nuts

Halo halo donut With halo halo filling

Brioche bread and brioche burger buns Ingredients: cup warm milk 2 tsp active dry yeast about 9 g...Continue reading

Leche flan donut

Cassava cake Ingredients 2 lbs grated cassava 2 cups coconut milk 1/2 12 oz. can evaporated milk... 3 pieces egg 1/4 cup butter melted 6 tablespoons cheddar cheese grated 1/2 cup condensed milk 14 tablespoons granulated white sugar Topping ingredients: 2 tablespoons flour 2 tablespoons sugar 1/2 cup condensed milk 2 tablespoons cheddar cheese grated 2 cups coconut Instructions 1. Make the batter by combining the grated cassava, butter, 1/2 cup condensed milk, 1/2 cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs imix thoroughly. 2. Add the 2 cups coconut milk in the mixing bowl.Mix again. 3. Grease the baking tray then pour-in the batter 4. Pre-heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside. 5. Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan. 6. Pour-in 1/2 cup condensed milk then mix thoroughly. 7. Add 2 tablespoons cheddar cheese while stirring constantly. 8. Pour 2 cups of coconut milk and stir constantly for 10 minutes 9. Pour the topping over the Cassava Cake (baked batter) and spread evenly. 10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only) 11. Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake. 12. Set your oven to broil mode. Broil the Cassava cake until color turns light brown.

Korean cream cheese garlic bread Ingredients For the bread:...Continue reading