Pine Tree Swine
5601 Line 60 n0k1p0 Monkton, ON, Canada

Not my image, stolen off of twitter, but enjoy it anyway.

#g2gauction Pine Tree Swine is a farrow to finish family run hog farm. The business based out of Monkton, ON also sells pork products as well as offers BBQ cate...ring! They have generously stepped up to supply G2G Rail Trail Inc. with a $50 gift card. Thank you for your support. Make sure to check out their Facebook page https://www.facebook.com/Pinetreeswine/?ref=bookmarks

Happy to partner with @maitlandvalley today on a tree planting project. Over 200 trees planted, and no new acres taken out of production. A mix of white spruce, and hardwood trees

Just a reminder that I need to know today if you want a box of burgers before they stop making them for the season. When we run out, that's it until approx. Easter weekend.

In order to keep a fresh delicious product, our supplier shuts down burger making this week. If you want a box of Bacon Burgers before winter, let us know this week. Burgers may not be available until early spring next year when these are gone.

Huge shout out to the Atwood Lions yesterday for entrusting myself and my family to supply and cook over 1100 of the finest Perth County Pork Producers Pork chops for the annual Canada Day bbq. #15yearsandstillgoingstrong #newrecord #greenycanretire #soldout

Just working on CPE/CQA paperwork for upcoming validation. Under employee training, there is a section for employees to sign. 2 lines caught my attention 1. If you see any abuse, you MUST report it to your supervisor within 24 hrs. 2. That you are not affiliated with any ARA All employees (in my case, just my kids) will be required to sign this form, including any new hires at a farm. Definitely a step towards stopping taking 6 months of video and condensing it into a 30 sec clip for the news, when the employee now has a responsibility for their actions.

After feeling the driveway squish under my feet this morning as I walked to the barn, I'm not looking forward to moving snow tomorrow. Gravel guys are gonna like it

We are firing up the smokers this week one last time this year. Let show the family how the community supports them through this time. Contact info is below

Beautiful morning for making some #sowchow. #feed21. #cookincorn

Bacon Pickle Fries are your two favorite foods in one. Full recipe: http://dlsh.it/WjeRkFn

We have tickets for this dinner available. Let us know if you would like some.

Follow up to yesterdays post We have 8 pigs going to the butcher at the end of October. Available as a half or whole. $3/ lb based on hanging carcass weight. Cut to your specifications. Wrapped in Paper, and frozen. A whole pig weighs just over 200 lbs carcass weight.... Smoking, and sausage making is extra cost, as below. .50 pound to vac pack not everything would be labelled .95 pound to make sausage .95 pound to cure hams loins bacon .50 pound to slice bacon A $100 non refundable deposit required to hold your spot. First come, first served. No spot held until deposit received. Pu near Monkton on Fri Oct 30 in the afternoon between 3-5. I don't have freezer room for all of this, so it MUST be picked up that day.

Just curious, If we were to book some pigs in to get custom butchered, who would be interested in either a half or whole pig? I am unsure as to pricing yet. Maybe near $3/lb, but haven't got it all figured out yet. Sausage making and smoking would be extra. A whole pig is around 200 lbs dressed weight. Let us know if interested. I need enough pigs to go to the butcher to make this worthwhile.

Thank you to everyone who made this happen. Protection for our pig, and our drivers is what we have been asking for a little while.

I support Bill156