Plantiful Plates

Too hot to cook? Stay cool with a delicious, filling yet light, Rice Noodle Rainbowl. I use the really thin vermicelli rice noodles, that just need to be rehydrates in a bowl of water I boiled in the kettle. You can top this with any fresh veggies and herbs you have in the fridge or garden. The sauce is peanut butter, lemongrass paste, garlic, tamari, maple syrup, avocado and sesame oiland honest, the reason I make this bowl, is to eat the sauce. Rice Noodle Rainbowl Top cold rice noodles with carrot ribbons, snap peas, radish, scallion, purple cabbage and cucumber sticks. I also topped it with peanut crusted tofu (I made lastnight in the toaster oven), cilantro, peanuts and a delicious peanut lemongrass sauce.

A spin my favourite beet salad, this one has the yummy addition of roasted brussel sprouts and feta and subs in sunflower and pumpkin seeds in place of the walnuts. ... #plantifulplates #plantbased #plantstrong #plantpower #eatclean #eatrealfood #vegfoodshare #vegetarianrecipe #vegetarian #fbcigers #eatmoreplants #veggiebuzzing #salad #beets #brusselsprouts #brusselsproutsalad

Too hot to cook? Stay cool with a delicious, filling yet light, Rice Noodle Rainbowl. I use the really thin vermicelli rice noodles, that just need to be rehydrates in a bowl of water I boiled in the kettle. You can top this with any fresh veggies and herbs you have in the fridge or garden. The sauce is peanut butter, lemongrass paste, garlic, tamari, maple syrup, avocado and sesame oiland honest, the reason I make this bowl, is to eat the sauce. Rice Noodle Rainbowl Top cold rice noodles with carrot ribbons, snap peas, radish, scallion, purple cabbage and cucumber sticks. I also topped it with peanut crusted tofu (I made lastnight in the toaster oven), cilantro, peanuts and a delicious peanut lemongrass sauce.

A spin my favourite beet salad, this one has the yummy addition of roasted brussel sprouts and feta and subs in sunflower and pumpkin seeds in place of the walnuts. ... #plantifulplates #plantbased #plantstrong #plantpower #eatclean #eatrealfood #vegfoodshare #vegetarianrecipe #vegetarian #fbcigers #eatmoreplants #veggiebuzzing #salad #beets #brusselsprouts #brusselsproutsalad

I love it when your Saturday fridge clean out salad is one you have to document so you remember to make it again. This one is half a head of kalemassaged thoroughly, red onion, an orange, pumpkin and sunflower seeds, a drizzle of olive oil and tahini and splash of red wine vinegar. ... #kale #kalesalad #culinarynutrition #plantbased #plantifulplates #salad #makefriendswithsalad #vegetarianrecipes #vegetarian #vegan #vegansofig #saturdaylunch #lunch #eatmoreplants #veggies

Smoothie of the season so far.Recipe on the blog. This sunshine smoothie is made yellow with anti-inflammatory turmeric, sweetened with banana, orange and dates and seasoned with cinnamon and black pepper! So delicious!

Pesto-zucchini noodles with roasted tomato sauce with baked eggplant on the sidecheck out my highlights for how I made this family favourite

A plant based take on the BLTavocado, tomato and tempeh topped with cilantro. The perfect sandwich for breakfast, lunch or dinner. On this one I used @preschoice maple bacon flavoured tempeh, which is a great one to use if you don’t want to prep your own tempeh. #veganblt #plantifulplates #plantbased #plantstrong #plantpower #tempeh #notsponsored #vegan #vegansofig #eatclean #eatrealfood #whatveganseat #veganfoodshare #canadianvegan #veganfood #vegetarian #fbcigers #veganfoodie #vegetariansandwich #thevegansclub #veganblogger #vegancanada #thevegansclub