Plum Pudding Market
Casa Dea Estates Wnery 1186 GREER ROAD K0K 3L0 Wellington, ON, Canada

André and I are pitching our market tent again...Moonlight Kitchen will be a guess artisan at the Prince Edward County Lavender Farm, as part of the Closson Roa...d Christmas Crawl. So come join the fun, get your shopping list ready and enter your names in for draws of lovely gift baskets...Goodies from Moonlight Kitchen are part of the PEC Lavender basket! Two weeks away! We are thrilled...let the baking marathon begin, again! See more

And it’s the Friday report: tomorrow’s Saturday Wellington Farmers Market, from 9 to 1pm, will be the last one for 2020!!! First, the pumpkin: it took 6 hours ...over two days to roast the 45 lb Musquée de Provence, not counting the cutting, gutting and peeling. But the colour is the most vibrant orange I have ever seen! I will know later today how many pies I’ll get out of this beauty! Secondly, fans of my apple butter and mince fruit...tada! It’s done and will be at tomorrow’s market, along with our whole array of baked and gourmet foods. So stay tuned...on the winning number of pumpkin pies. See you all tomorrow...spookie Halloween Day! See more

The Pappaghanoush and Mammahummus team will be selling their tasty Syrian delights...hummus, garlic spread,tabouleh, babaganoush, flat breads...and much more. Enjoy one of their snack packs while you shop!

Good morning! Lots going on at tomorrow’s Wellington Saturday’s Farmers Market...so pay attention!...it’s our Holly Jolly Holiday Market! So...we will have avai...lable our Brandied Fruitcakes with our well stocked inventory of yummy tourtières, pot pies, duck confit, and mountains of dessert pies...6 (7-8? ) apples galettes, cranberry apple raisin, pumpkin...etc, etc, etc! I will also be taking orders for plum puddings and or other items for your holiday table. Then one more Market...next weekend’s Halloween Market. After that...you can come to us. Call or email in your order, send EMT and arrange a pickup time...easy peasy! See you tomorrow! See more

Good morning Friday and lots of pies making day...my life is an organized chaos of pie plates, flour and wonderful produce to transform in yumminess... The list...: 4 Apple galette, Pumpkin, Peach, Peach Blueberry combo...one more weekend ? Wild blueberry, Raspberry, Chocolate Pecan Bourbon, Lemon and Maple sugar. For the vegan club: the Apple galette, Pumpkin and Peach Blueberry combo. Coffee gone...better get to it! À demain...Saturday, Wellington Farmers Market, 9 to 1... See more

September! Love September...sunny days and cool nights...perfect! End of the peaches with apples and pumpkins taking over. Campbell’s Orchards had three types o...f apples: Paula Red, Ginger Gold and Zestar!...yes, with an exclamation point the lady said, and a combo of these lovelies will make excellent pies...So listen to the lady! Aaron at Blue Wheelbarrow Farm raided his pumpkin patch for me... So here are the goods for tomorrow’s Saturday Wellington Farmers Market: Peach pies, Wild blueberry, Peach Blueberry combo, Raspberry, Pumpkin and 3 Apples pies! And everything else our coolers can hold! À demain!...9 to 1 See more

For tomorrow’s Saturday Market, we will have our first pumpkin pies! Mmmm, I LOVE Pumpkin pie. And not from pumpkin in can...Nooooo! The real deal...First, pump...kins from our garden that André lovingly watered three times a day because of the relentless heat and drought. Then the pumpkin is cut, seeded and roasted slowly with just a hint of water for about 90 minutes, then cooled enough to handle, peeled and puréed, ready to be turned into a velvety yumminess of custard and sweet spices. A true labour of love! See you folks tomorrow...wear your wellies and macs. We’ll be there, rain or shine from 9 to 1 with our array of pies, tourtières, Chili ketchup, etc...etc... See more

Good morning! Market Day...the highlight of our week! Another marathon of baking and canning. See you in a few hours...first, some coffee...

So many beautiful things happening all at once... Tomorrow, Saturday, Wellington Farmers Market 9 to 1! Peach pies, wild blueberry pies, sour cherry pies and ra...spberry pies... Berry rhubarb crumbles.... Basil pesto and kale from our garden... Our full line up of tourtières, vegan pies, duck confit, chicken pot pies... Yum yums and dill pickles, pickled beets. And I hope to have time to pot some marigolds to protect the nasties from nibbling on your basil leaves...works for me! See you folks tomorrow!

Ready for tomorrow’s Wellington Farmers Market! Fresh Berry Rhubarb crumbles and raspberry pies and our coolers full of yumminess! Too hot to cook...did you kno...w you can easily reheat one of my tourtières in the BBQ with indirect heat...recreate your oven outdoors maintaining the BBQ’s temp between 350-400F. Transfer the tourtière in a cast iron pan or leave it in the foil plate and put it on the turned off side the bbq for 45-60 min et voilà...toss some greens, open a lovely Rosé and no hot kitchen! Bon appétit et à demain! See more

Looking forward to being at The Wellington Farmers Market tomorrow! 9 to 1 pm. Guidelines: vendors and shoppers must wear a mask. Entrance and exit staffed with... hand sanitizing stations and controlling the maximum allowance of 40-45 visitors on market grounds. Shopping bags allowed. Preorders and prepayments recommended or debit/credit. See you tomorrow...in a safe environment! See more

Father’s Day tomorrow! Get your Dad...or yourself a treat...Way too hot to cook! Ready for pick up today Saturday till 5 and tomorrow Sunday until gone: Berry R...hubarb pies and crumbles, Sour Cherry Pies, White Chocolate and berry Tart, Full inventory of tourtières, duck confits, chicken pot pies and other dessert yumminess. Rhubarb chutney...great with sausages on the BBQ, Yum Yums and Beets. See you soon! See more

Not a bad morning’s work...got it done before the heat! 14 traditional pork tourtières, 6 sour cherries ( 3 still in the oven)... Tomorrow early: berry rhubarb ...pies and white chocolate berry tarts! Plan your Father’s Day now...order and pickups tomorrow Saturday and Sunday morning before noon! See more

This weekend’s lineup...fresh berry rhubarb crumbles and pies, sour cherry pies and white chocolate berry tart. New: Rhubarb chutney, a delicious condiment for ...grilled chicken breast or pork chops or a vegan curry. And full inventory of tourtières and duck confits. Vegan savoury pies and dessert pies... From my kitchen to your oven: voilà! See more

Planning your weekend menu...tourtières and pies can fill in the blanks! Ready to take home and enjoy...just decide..., call and arrange payment and pickup time. And don’t forget a jar of condiments, as André would say!

Rhubarb, rhubarb and more rhubarb....Baking day! Yes, more berry rhubarb pies and sour cherry pies, vegan and non vegan. Raspberry, wild blueberry, maple sugar,... lemon tart and decadent chocolate bourbon pecan... Full inventory of tourtières and vegan pies, Duck confit and cassoulet for 2, Chicken pot pies for 2. Great assortment of pickles and chutneys for burgers on the BBQ And my famous Chili Ketchup...a must for tourtière! Call: 613-399-5253 And did you know?...It’s so okay to have pie for breakfast: it’s a food group! See more

Last call today...for the fresh berry rhubarb pies and sour cherry pies till next weekend. Yumminess awaiting...