Popowich Meat Company
6853 170 Street T5T 4W5 Edmonton, AB, Canada
Category
General Information
Locality: Edmonton, Alberta
Phone: +1 587-462-8926
Address: 6853 170 Street T5T 4W5 Edmonton, AB, Canada
Website: www.popowichmeatcompany.ca
Likes: 1308
Reviews
Facebook Blog
It’s going to be a gorgeous weekend, enjoy the sunshine everyone!!
Mothers Rock!! If your Mom enjoys a good Caeser, she’ll love our latest retail partner @luckysspeedsauce. They make a seasoning that is a simple pour into your clam juice, and you’re good to go. Believe us on this one, we’ve tested it thoroughly!! If Mom enjoys chocolate or cheesecake.....or a great steak, we have her covered as well. We’ve also culled our cookbook library, so if you’re scrambling for Mom’s gift, you can grab one for free. Happy Mother’s Day!! @shadetreechocolatestudio. @tbbdesserts
We don’t know if ‘sexy salt’ is a thing, but if it is we’re pretty sure we found it! Philippe and Carolyn from @saltspringseasalt hand harvest and infuse fleur de sel with lovely natural flavours like Jalapeno Lime, Lemon Zest, Rosemary Garlic, Balsamic, Smoked Mesquite, and Pinot Noir. They are finishing salts that you crush between your thumb and two fingers to sprinkle on anything from meat to salads to eggs after cooking and just before eating. Glorious. Enjoy the upcoming weekend everyone!
It’s Friday!! We brought in some amazing @brant_lake_wagyu prime rib for a Customer.....and it looked so good we couldn’t help cooking up a little for ourselves! Amazing. We have more of that, along with wagyu ribeyes and striploins. All the other goodies available as well (uhmmmm fresh steak burgers), and for you smokers out there, we have lots of tri tip. Have a great weekend everyone.
Thanks Cheryl-Ann Orr and Fred for coming in! You sure brightened our day!!
Thank you to @spanishpig.ca for the amazing Iberico de Bellota, sardines and scallops, @eleanor.laurent for the baguette, foie gras mousse, duck confit and cheese, and @trialandale for giving us a sneak peak at their latest awesome creation! Spoiling ourselves today!
Super Bowl is coming and we have you covered! In-house made items like meatballs, pork belly and brisket bites, sausage-stuffed jalapeños, marinated chicken wings, steak burgers, and lots of fresh sausage creations....along with some of our favourite partner’s goods like @lakeside_farmstead cheese, @elgringofoods snacks, @thepeoplesperogyco perogies , @jennysdelectablesinc potato skins, @meatstreetpies Jamaican Patties. Eat well everyone!
Roasted bone marrow on a @eleanor.laurent baguette (perfection) and a slice of @jillsdillsyeg pickle. Brilliant. Thank you @jlynnye and @coach1jim for sharing your pickles with us.....
Staff snacks by @elysechatt , and the Foodbank silent auction for the picture and gift basket is now at $350!! Deadline to bid is Dec 14. Thank you!
Burger night! I won’t comment on how much ended up on my shirt....
Silent auction alert!! To help our local food bank, we’ve partnered with Barry Alloway (an awesome customer and photographer) to raise funds and food through a silent auction. The package includes a beautiful framed photo taken in Waterton National Park and a basket of Popowich Meat Company goodies along with a gift certificate for the shop. The total value is $300 and we have an initial bid for $100 to get things going. Make a bid in store, or send us a note over Facebook... or Instagram with an amount and a contact phone number. We can also accept food and monetary donations in the store. Basket includes @transcendcoffee @getsaucedandspiced @motleyque @bowvalleybbq @meuwlys @bluekettlefoods @untamedfeast @yegdeliciouseuropeanfood @smakdabmustard , Harry Hill Mustard and Zinter Brown. Silent auctions runs until Dec 15. Thanks and lets help out those most in need!! See more
When you season a prime rib for the Saturday counter and it doesn’t sell....well, you have to do the right thing and take it home and eat it! Treena and Sam made these ridiculously good hot chocolate cookies from @halfbakedharvest. Glorious.
A good Monday night feed. Thanks @thelobstermobsters for the amazing snow crab that led to some awesome crab cakes. A BBQ’d turkey breast, bacon mashed cauliflower, and pan fried green beans. Without the two pints of beer it would have almost been healthy!! Hope you all have a great week.
Well hello December! We’re ready for you!
Hi all! Please ensure to get your Turkey and holiday orders in by December 15th. FYI - 5 people are allowed in the shop & we’re happy to accommodate curbside orders as well. (587)462-8926. Thanks for your continued support. We so appreciate you!
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