Post The Butcher

Post the Butcher's first shipment is going out today! Don't forget to track your package! Here is a great article from Food52 to learn more about the cuts your ordered and how to cook them. https://food52.com//17314-beef-cuts-to-know-and-how-to-ask

A big thank you to everyone who joined the Herd and helped to make our first feature a success! Our purchase from the Cedar Beef farm was made and we will be shipping out your shares today. Expected delivery: October 18, 2016.

Our first feature will end tonight. Last chance to claim a share of 21 Day Dry-Aged Grass-Fed & Grass-Finished Beef from the Cedar Beef | Nanaimo, BC. Shares will be delivered October 18th, 2016.

It's rainy days like today when a slow cooked meal of grass-fed beef brings a little comfort and warmth to your life. Not to mention the convenience of delivery straight to your door.

This typhoon's got us feeling like it's a great excuse to get cozied up with Half Baked Harvest's chili using our Premium Lean Ground Beef from Cedar Beef. What are you guys cooking to stay warm during the storm? http://www.halfbakedharvest.com/crockpot-beef-chili/