President's Choice

What's your favourite comfort food? Tell us and we might just suggest a healthier twist

Our organic juice shots are the perfect winter pick-me-up. Which of these four flavours will you try first?

Like a cheese board. But in a box. Did you just become a charcutier board master? You did, with this cheese board hack.

Is there anything better than the smell of shortbread cookies out of the oven? We think not! Chef Tom has shared his thumbprint shortbread cookie recipe so that you and your loved ones can roll out the dough all winter long. Using the simplest pantry ingredients, these bite-sized beauties are moist and deliciousand best yet, they can be customized with a variety of fillings like raspberry jam or chocolate ganache. Make this season a little bit sweeter with PC! INGREDIENTS C...ookies 1 cup flour (all-purpose) 1 stick (113 grams) unsalted butter 1/3 cup powdered sugar 1 egg yolk tsp salt 1/8 tsp almond extract 1 tsp vanilla extract seedless raspberry jam 1/3 cup granulated sugar (garnish) Chocolate ganache 1 cup PC Organics Bittersweet Chocolate Chips tbsp unsalted butter cup 35% cream 1 tsp vanilla extract Preheat oven to 325F To make your chocolate ganache, simply combine all ingredients in a pan and place on medium heat, stirring until smooth. Remove from heat; set aside. To make your cookies, combine powdered sugar and butter in a large mixing bowl and stir with a spatula until ingredients are combined. Add in almond extract, vanilla extract, egg yolk and saltcontinue stirring until evenly incorporated. Lastly, add in flour and mix again. Results should look like cookie dough. Using a small spoon, remove mixture from bowl and roll into a ball (about 1 inch in diameter) and dip into your bowl of granulated sugar to coat and place on a parchment paper-lined baking sheet. Before adding to oven, press cookie dough to slightly flattenthen, place a prominent thumbprint into the mixture. Fill dent with raspberry jam and/or chocolate ganache. Bake for 15 minutes. Remove from heat and let sit for 5 minutes before transferring to a cooling rack (for an additional 10 12 minutes). Dust with powdered sugar, plate and serve.