Private Chef PG

Breakfast blueberry grilled cheese Fresh made sourdough bread, Brie cheese, fresh made blueberry jam, Gureye cheese Served with bacon, hashbrowns n fruit

Opened faced pork cutlet breakfast sandwich with tomato jam, an buttermilk aioli with hashbrowns

Creamy spinach eggs breakfast with hashbrowns and French baguette

Korean bibimbap breakfast bowl Jasmin rice, topped with shredded carrots, mushrooms, kimchi, cucumbers and Korean spiced bacon, and 2 sunny side eggs, garnished with sesame seeds and green onions

Pancake tacos Pancakes topped with a lemon ricotta, basil triple sec berries, garnished with mint, and orange slice served with bacon and hash browns