Provisions Kitchen & Catering
731 Baillie Ave v1y7e9 Kelowna, BC, Canada
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General Information
Locality: Kelowna, British Columbia
Phone: +1 250-826-2054
Address: 731 Baillie Ave v1y7e9 Kelowna, BC, Canada
Website: www.provisionskitchen.ca
Likes: 381
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Beef patty, beef brisket, cheddar beer sauce, and BBQ mayo all on a pretzel bun. To stay or to go, stop by the #northend for all your Provisions
NEW MENU 11/18 - 11/29 BURGER 5OZ ALL BEEF PATTY, BRAISED BEEF BRISKET, 'COUGARS HAND' CHEDDAR CREAM SAUCE, LETTUCE + BBQ MAYO ON A PRETZEL BUN. SERVED W/HOUSE CUT FRIES.... PORK RIBS CRISPY PORK BELLY RIBS, PULLED PORK POLENTA + CHICHARRONS. SEAFOOD CHOWDER MANHATTAN STYLE (THE RED ONE!) SERVED W/A BISCUIT. ROASTED ROOTS THUMBELINA CARROTS, SUNCHOKES, APPLE BALSAMIC, PICKLED GARLIC + SWEET MAPLE FLAKES. MAC 'N CHEESE 'COUGARS HAND' CHEDDAR CREAM SAUCE, SMOKED JALAPENOS + PANKO. FRIES HOUSE CUT KENNEBEC POTATOES, TOSSED IN HERBS. CHEESES 2OZ PORTION SERVED W/HOUSE PRESERVES + SPENT GRAIN CRACKERS. ROTATING VARIETY FROM OUR FRIENDS Perseval & Young Cheesemongers. OLIVES BAR SNAX PLUS! ROTATING DAILY FEATURES X 2.
Coffee stout bacon. House cured and smoked, 1.5lbs for you to take home and enjoy in any which way you choose. Limited qty, DM for yours or reserve for next round. $25
Wednesday’s = Open at noon daily, find your new favourite feature flavour with $1 per order donated towards anti-racism
- - Sunday Brunch Board for 2- - Mushroom and sunchoke frittata, coffee stout house bacon, spicy carrots & patatas bravas, parsnip purée. Apple flapjacks, apple butter maple syrup - reserve yours $50 -- - Sunday Brunch Board for 2- - Mushroom and sunchoke frittata, coffee stout house bacon, spicy carrots & patatas bravas, parsnip purée. Apple flapjacks, apple butter maple syrup - reserve yours $50 -
Smoked so you can get these jalapeñogrill. Come see what we’re doing, new menu launches Wednesday. #northendsnax
MA! THE MEATLOAF! Our features rotate daily so hurry in for this savoury sammy, because you never know what we’re doing back here
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