Pyramid Ferments

Up next is Me! Alex. Co-founder of Pyramid Ferments. I'm typically ( but not necessarily always ) the person who writes/ designs all of these posts and stories as our social media manager and graphic/ web designer. So, if you message us on social, generally you're talking to me. HI! As far my other hats are concerned, I'm also in production, sales, research, deliveries and face to face market sales (remember those?) Plus all of the other fun challenges that come with co-runn...ing a business. I also spearhead the kombucha side of things here at Pyramid. I guess I'm the brewer in a sense. My favorite Pyramid Ferment? It's kind of a blanket statement. I really enjoy the small batch side of things we offer. There's nothing more fun than experimenting in the kitchen and experiencing all of the awesome flavors that come with doing so. In fact, I'm home right now in my home kitchen experimenting with tempeh, natto and cheese. There's always new stuff to try and new techniques to discover. Keep fermenting everyone and Go with your gut !

Up next in he staff picks we have Nicole! Our savior ! Haha. Nicole is our daily operations manager and over all "make sure everything works" person. We kind of knew what organization was, or at least we thought we did. Then we met Nicole, what a world of difference she has made at Pyramid. We can't thank you enough. We knew we had the right person when she said "oh, I just love making spreadsheets". "Pyramid Ferments Golden Beet, Tumeric and Black Pepper Kvass is my staff... pick! Golden Beets, turmeric & black pepper offer their amazing anti-inflammatory qualities, making this one of my favourite post work out drinks (replenishes the sodium potassium pump too!) Since kvass is high in probiotics, there are many other health benefits such as improving intestinal tract health and enhancing the immune system, which makes nutrients more available to the body. Kvass improves heart and cardiovascular health, improves digestion, boosts metabolism, is high in vitamins & free amino acids (folate, manganese, copper, potassium), and of course packed full of antioxidants. Kvass may also reduces symptoms of lactose intolerance, it alkalizes the blood, cleanses the liver, and can be a good natural treatment of kidney stones and many other ailments. Love this product and it’s many health benefits " - Nicole ( Even her writeup goes above and beyond ! )

We're almost in February everyone! How are all of your guts holding up? Ours are totally fine, thanks for asking. One shot a day, that's all you need.

Up next in our staff picks is Craig's pick. Craig has been on and off with us for years now and is currently our full time go to guy, daily dj, rice cooking master and prep machine. Any guy who will peel ginger or chop green onions without any complaints is A-OK in our books. "Harissa Sauerkaut is my choice. I really enjoy the toasted seed blend and the hint of heat. It's perfect to add to a ton of dishes either on top or on the side. It's just always been my favorite since I first tried it, super versatile" - Craig

UPDATE We've added a bunch of new locations to our where to buy section of pyramidferments.com. New additions for Oakville, Hamilton, Sharon, Newmarket, Etobioke and a lots more in Toronto proper. As usual, email us if you would like to see Pyramid in your area and we will see what we can do!... Go with your gut!

Winner! @tomdixon0920 and the friend they tagged @k_a_worley with the correct guess of 133! (on our instagram) CONTEST How many nappa cabbages are in the van?! One guess per day per platform (crossposted on instagram) The correct guess wins 1 of any product we make for free! Pickup only.... Good luck! And thank you @hagermanfarms for the absolutely gorgeous nappa! Also tag a friend, if they guess correctly, you.both win! Double the chances See more

This isn't a sponsored post, we just know how hard it can be to find stuff when you're starting out Pro tip for Canadians: You can buy ceramic fermenting crocks @homehardware No need to pay insane prices for antique ones (which can often times contain lead), unless that's your jam, then go ahead. I think they carry 2 gallon all the way up to 10! If they're not on the shelf they can order them in. Also did you know we have a 50 gallon ceramic barrel ? Neat huh? B-b-bon...us tip for Canadians: you can get all the stuff you need for making kombucha from tea and sugar to glass vessels @bulkbarnfoods Need to know what to get? Message us before paying like $100 for $20 worth of materials. OH CANADA! See more

We think ferments smell awesome but we know not everyone agrees. What's on your hated smell list? Mine is burnt eggs and ketchup anything.

Jarring up a special small batch of Green Onion Kimchi. Looking forward to trying these in scallion pancakes!

This is what we have to offer for tomorrow's Pickle Speakeasy. The secret password is "Dilly Dally" and instructions will be clearly posted. Lots of deals and things that are both cheaper and in some cases unavailable in stores yet. Pick up and cash only. See you tomorrow at the back of the Black River Cheese Factory ( right hand side )

Pyramid Ferments Pickle Speakeasy Pop-up! You've been patiently waiting for our fermented dill garlic pickles and they are finally ready! So stop by our contactless, 1 day only, pickle speakeasy and get the first pickles of the season! When: 1 day only! Tuesday August 11th between 10-3.... Where: the back of the black river cheese factory 913 County road 13. Not the front store. Drive around back by the river and you'll see the secret pickle speakeasy door. How: Cash only! Contactless pick up! Knock on the big roll up door and state the secret pickle password(tbd). Put your $ in the basket and the pickles will be yours. $10 per jar or 6 jars for $50.

My kind of bouquet! It's pickle make day so we are gathering up fresh dill and wild grape leaves to make our seasonal, fermented, dill garlic pickles! What's your best Dill pun?

After a big day of making kimchi , we're ready to relax.

We took some time to gather some special botanicals for a seasonal, small batch Witch's Brew. Keep an out for this brew in a few weeks .

We had a great day at the farm working with fresh botanicals for a special ferment project and collecting fresh echinacea for our Green Queen kombucha which is brewed with echinacea, green coriander seed and lemon basil! Great to get out and enjoy some summer time!

Meet Nicole and her new sauerkraut flavour! Beets, ginger and cabbage fermented to a zingy, bright delight. We'll be prototyping a few cases around PEC so if one finds its way to you, let us know what you think!

We've had such a fun 1st pickle day! Glad to get the first barrel bubbling away with as many more as we can ferment, on the way soon. Thanks for the art direction, talent, photography and general amazingness to our innovative staff @staceysproule @veverzay @nicole.a.williams @_bloodroot_ How will you enjoy your first Pyramid pickle of the season ?!

IT'S PICKLE DAY!!!!! We only make pickles with fresh, Ontario cucumbers so we get pretty excited when the brief pickle season is upon us. Join us through the day for more pickle adventures.