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Locality: Toronto, Ontario

Website: www.queensleeappetit.com

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Queenslee Appétit 22.01.2021

These Apple Crumble Cinnamon Rolls are the perfect homage to the classic apple treat! Fluffy, cinnamon dough is filled with a gooey brown sugar cinnamon filling and soft baked apples. . Topped with a crunchy brown sugar streusel and a drizzle of cream cheese icing, these rolls are the perfect way to end your Fall baking journey! . https://www.queensleeappetit.com/apple-crumble-cinnamon-ro/

Queenslee Appétit 06.01.2021

I’m just amazed he can crack that many eggs without breaking a yolk

Queenslee Appétit 19.12.2020

Bye bye cherry pie

Queenslee Appétit 09.12.2020

This Chai Spice Apple Crisp is super simple to make! Warm and soft baked chai spiced apples are topped with an equally perfect-spiced crunchy brown butter oat/pecan crumble! . The french vanilla ice cream topping is a MUST! . .... Find the recipe here -> https://www.queensleeappetit.com/chai-spice-apple-crisp/ See more

Queenslee Appétit 23.11.2020

Super soft and moist banana cupcakes are swirled with ooey gooey cinnamon sugar and topped with a cinnamon cream cheese frosting! . Uncharacteristically simple for me, but it’s one of the most delicious cupcakes I’ve ever had! The cupcake is like a banana cinnamon cloud and the cream cheese frosting is like pure silk! Recipe:... https://www.queensleeappetit.com/cinnamon-swirl-banana-cup/ See more

Queenslee Appétit 15.11.2020

Happy #NationalChocolateMilkshakeDay! I have a few, now iconic, chocolate milkshake recipes on the blog, but today I’m sharing a simple (exclusive to IG for now) recipe for Classic Chocolate Milkshake! . Step 1: Drizzle some chocolate sauce into your glass, if desired. . Step 2: Add 4 cups of chocolate (or vanilla) ice cream, 1/4 - 1/2 cup of heavy cream or milk and 1/4 cup of hot fudge sauce to a blender. Blend until smooth.... . Step 3: Pour into your glass and top with whipped cream (cool whip), chocolate shavings (chocolate bar + vegetable peeler), straws and chocolate squares (optional, but recommended!) . Step 4: Sip and Savour! See more