Rainham Mennonite Church

https://www.google.ca/url

Merry Christmas

https://www.instagram.com/p/CHA1B6ZLbDP/

Finding comfort in these timeless hymns. Get this song here: https://smarturl.it/ALHowGreatThouArt

God’s beauty is all around us, praise HIM. There will be no service today, however, you are invited to join us next Sunday, October 25th. Service starts at 9:50 am. *All provincial Covid rules are bing followed.

Everyone welcome to celebrate Thanksgiving with us. (All Ontario Covid guidelines will be followed)

God will send comfort, open your eyes to see your angels.

https://m.youtube.com/watch?v=OpW2VDYOfpc

Come rejoice with us, Sunday September 13th. 9:45 am (Government guidelines will be in place. )

Welcome everyone SUNDAY SEPTEMBER 13th Sanitize your hands when you enter the church and again when leaving. We will have sanitizer at a table by the door. Please wear a mask when entering and leaving and while in the lobby. Once in the sanctuary, assuming we can maintain 6 feet between family units, you can remove your mask.... If we engage in congregational singing during the service, we should wear masks. Please try and maintain social distance (6 feet) where possible. This may be most difficult in the lobby and hence the requirement for masks. *Note that these restrictions are mandated by the Ontario government as part of the phase 3 re-opening.

Remember God has a plan.

https://mds.mennonite.net/where-we-work/units/ontario-unit/

Thank you Lord.

Pray for the light in the darkness, PRAY for PEACE

Check this out, New Hamburg Mennonite Relief Sale on line: http://nhmrs.com

Planning to join our social media baking party on National Donut Day on June 5? Looking for some recipe ideas? Check out the renowned Edna Ruth Byler's potato d...ough recipe from The More-with-Less Cookbook. (BTW: Edna Ruth Byler started the fair-trade enterprise that became Ten Thousand Villages) Edna Ruth Byler's potato dough (Makes 100 doughnuts) Dissolve: 3 packages dry yeast in 1 cup lukewarm water Mix in large bowl: 1 quart scalded milk 2 cups mashed potatoes (no milk added) 1 cup fat (half butter, half margarine) 1 cup sugar Let cool to lukewarm, then add: Yeast mixture 6 cups flour Let stand until mixture foams up (about 20 minutes). Add: 2 eggs, beaten 1 tablespoon salt 11-12 cups additional flour A little more flour may be needed but dough should be soft. Turn out on floured board and knead until satiny. Let raise in warm place until doubled in bulk. Doughnuts: Roll out dough, cut doughnuts, place on trays and let raise until not quite double. Fry in hot shortening (375 degrees). When drained and while still hot, dip in glaze mixture. Insert a stick through holes and let a number of doughnuts drain over glaze bowl until next ones are ready to do. Glaze: Combine: 1 pound powdered sugar 1 tablespoon margarine 1 teaspoon vanilla dash of mace enough rich milk to make thin icing This dough can also be used to make cinnamon rolls, sticky buns, dinner rolls and coffee cake. It can also be frozen. (Additional instructions can be found here: bit.ly/2A7fDkY) From More-with-Less Cookbook by Doris Longacre, 1976 Herald Press. Used with permission of the publisher. All rights reserved. Photo: At the 2015 Pennsylvania Relief Sale in Harrisburg, Pennsylvania, Eleanor Fuhrman packages doughnut holes at a homemade doughnut stand