Ratinaud French Cuisine
2157 Gottingen Street B3K 3B3 Halifax, NS, Canada

Spruce tips:) . . #foragingforfood #novascotia

Roasted chicken sandwich with in house potato chips . @lfbakeryhalifax bread, big chunk of chicken season with mayonnaise, radish, shallots, chives and green onions, confit tomatoes and local green. . . #simplefood ... #wellprepared #halifax #novascotia See more

Our space is now available for private event, if you are looking for more information please email us at [email protected]. . . #halifax #novascotia

First fresh honeycomb of the season from @sunnycovehoney . . . #rawhoney #local ... #novascotia See more

Soft opening of the rotisserie tomorrow from 11:30 until 5. On the menu we will have: -Charcuterie plate. -Roasted chicken ( local raised chicken from @windyviewfarm )roasted potatoes and leek, wild mushroom sauce. Wine and beer available of course :)

Wagyu in curing with sea truffle . . #artisanalcharcuterie #takestime ... #halifax #novascotia See more

Le Blanc Bleu de Rizet. Unpasteurized goat cheese from Burgundy. Flavour is light and grassy with caprine notes. Name due to the magnificent white and bleu duvet that covers the cheese during the aging process. Rizet family operated a farm since the 1900 .... . . #goatcheese #unpasteurized #france See more

Look at that beautiful knife from @craneculinary ! Style: slicing knife Handle: stabilized curly maple, black G-10 and brass ferrule Steel: Aogami 1blue steel core, stainless Damascus cladding. If you are looking for locally made knife, highly recommend to send Tyson a message and I am sure he be happy to do one for you.... . . #handmade #halifax #novascotia See more

Mother’s day gift box *Cheese: -Appoline aux fleurs Pasteurized goat cheese with edible flowers on the outside, rose candy in the center from France.... -Brugge Comtesse Pasteurized cow milk, aged for 7 month, from Belgium -Le Douanier Semi firm pasteurized cow milk, aged for 9 weeks, from Canada *In house Charcuterie: -Noix de jambon Little dry ham wrapped in black pepper -Duck prosciutto Cured duck breast -Spicy salami Pork salami with spices and fennel seeds *Sides -Spanish olives -Crostini -French culture butter -Chocolate truffle -2015 @lwwines brut Boxes are available with or without wine, if you have any questions or like to place an order, please contact us at 902 446 8222 or at [email protected] Thank you! . . #giftbox #artisanalcharcuterie #cheese #halifax #novascotia

good day every one, my account @ratinaudhfx got blocked because apparently i am under 13 years old LOL, please go follow my new account/back up account @charcuterieratinaud. Thank you

We will be open Friday, Saturday and Sunday normal hours. Lots of goodies on display, fridges are full for all your weekend needs. Happy Easter to everyone! . .... #artisanalcharcuterie #cheeses #halifax #novascotia See more

Freezer goodies: - Duck breast -Duck stock -Merguez sausage (pure lamb) -Wagyu ribeye... -Bacon And more to come . . #artisanalcharcuterie #cheese #halifax #novascotia See more

Some of you must had realized that the wall between the restaurant and the store is gone. We are expanding the shop! we be offering a wider selection of product and we are also keeping a few seats at the bar for lunch and event, more details on that coming soon:) . .... #artisanalcharcuterie #cheese #handcraft #localingredients #halifax #novascotia See more

GOOD NEWS! We be opening our door at noon today, our apologies for been close this morning. We are looking to see you:) . #artisanalcharcuterie ... #cheese See more

Fresh sea parsley for one of our dry sausage. We will be open July 1st 10am to 4pm for your charcuterie and cheese needs. Happy Canada day! . . #artisancharcuterie

Cheese cheese cheese! We have over 70 different types of cheese! . . #portugal... #spain #france #canada #belgium See more

Dry cured sausages and fresh chips going to @sourwoodcider . They are re opening this evening from 3pm to 9pm. Go check them out and say hello! #supportlocal

@improv_cafe_halifax smoked salmon bagel, with home made chips. #onpoint

#blackouttuesday