Primal Meats

We need your input. "The deadline to provide feedback on the questionnaire is Thursday, January 9, 2020."

Terry taught me many things. When I showed him my ideas he said "Levi you're onto something here". The last thing he taught me was about trapping wolves. "Make sure the bait is off the skidoo tracks. They'll come in at a 45degree and you set snares/traps to catch them that way. Urine or bones work well. Boil the traps in pine needs." So many lessons in such a short period of knowing him.

TEACHABLE TUESDAY As per the National Bison Association Code of Ethics, producers never engage in deliberate cross-breeding of bison with another species. We ...think bison are perfect just the way they are! #bison #nationalbison #growtheherd #ethical #eatmoretorestoremore #regenerativeagriculture #perfectedbynature #naturesoriginalplantbasedprotein #healthymeat #eatingheatlhy #ranchers See more

not wrong. They never needed to escape from anything. Just stand as a herd.

"Critical era of human prehistory' "Any place that one would find bison, one would have to strongly suspect, that human beings could be present too," said University of Alberta archeologist Jack Ives, who co-authored the study." "The results show that southern bison started moving north around 13,400 years ago and that the two populations began overlapping in the corridor around 13,000 years ago."

All natural grass fed. A little video from the association.

Something our friend Kate drew. Feels good to be able to share who we are with people on their soul paths.

Land reclamation at it's finest point

A little something we did the other day. This is what we do. Hike. Eat. Photos. Balance ourselves in nature. Welcome to our tribe. What do you think of the calming nature of this natural spring near Bear Lake BC?

Bunch of weirdos standing by the gate & mineral licks

You asked for the money shot. Here it is. This product is what built our company. That sweet delicious honey garlic. Little soft, little sweet, little el caliente. Everything your mother tried to warn you about. But you can only catch this product at our Prince George Location or with us at the markets. . . . As always. Made in limited batches for freshness. We have 20lbs left until 2020 when we can have more made. Partnered with Hunniford Meats in Ness Lake.