Red Light Ramen Bar
308 Herridge Lane V1L6G5 Nelson, BC, Canada

Join us for a delicious and nutritious bowl of our butternut miso tantan ramen.! Tantan is a Korean style chilli oil we add to our broth. We also have house made habanero sriracha if you need an extra kick. Please call 250-352-0966 for take out or to place a reservation.

Say hello to our new staff favourite vermouth* {Made in the Oakanagan by Marrow Vermouth. Made from red and white grapes macerated with wild rose petals, lavender, hibiscus, yarrow, caraway, star anise, sweet cicely root, holy basil flowers and wormwood. The spirit is macerated with rhubarb root, chicory root as well as cinchona bark. Sweetened with organic caramelized sugar.} . We love purchasing directly from makers within BC and supporting small business as much a possible. C’mon down and try a vermouth poured over ice for the ideal ramen pairing. Call 250-342-0966 to place a take out order or to reserve a table.

The cure for Monday’s * Red Light Early Bird Cocktail {earl grey infused reposado tequila, four winds saison beer, lemon juice, honey and lavender bitters.} The flavours in this cocktail pair excellent with a chicken tantan ramen. Did you know that the aroma of bergamot, a bold flavour note in earl grey can be used as a antidepressant? Ideal for a overcast day like today. Call 250-352-0966 to book a reservation or to order takeout.

We are open today! 12 noon to 8pm. Please call 250-352-0966 during business hours for any remaining reservations. We have a plethora of incredible bottles of natural Oakanagan wines, fresh festive cocktails and delicious beers to celebrate with. Join us and cozy up next to our fireplace. Happy New Years!

Wander down the snowy alley and find our shop of ramen plenty.! Join us for après ski and indulge in our C R A Z Y happy hour. Happy hour is 3pm-6pm everyday. If you have a whitewater seasons pass ask about our whitewater steal of a deal. Call 250-352-0966 to place a take out order.

Feeling soggy? Don’t fret! We are here for you. If you don’t feel like dining in order take out and enjoy a delicious bowl of ramen in your pyjamas. This year has been rough but we are here for you. Call 250-352-0966 to order take out.

Happy Sunday!! We have our happy hour 7$ cocktails all day! Meet the mysterious and herbaceous: Into The Royal Fernet Branca Mount Gay Rum Jameson ... Jagermeister Fentimans Ginger Beer Lime This cocktail was designed by one of our past bartenders Gus Fowler. It is absolutely delicious and satiating. A perfect palate cleanser and apértif digestif. Call 250-352-0966 to place a Togo order or to reserve a table.

It’s soup season! Warm up from the inside out. Try our top selling Chicken Tantan ramen bowl. Our tantan ramen is a spicy Korean style broth with chilli oil and sesame. C’mon down and cozy up next to our fireplace.

Meet our Penicillin Hot Toddy Our staff favourite cocktail make hot! We love hot toddies, especially a penicillin hot toddy. Jameson, Bruichladdich Port Charlotte Scotch... Cold Pressed Ginger Juice Honey Lemon Warm up from the inside out. Cozy up next to our fireplace and unwind with us. Call 250-352-0966 to reserve a table or to order take out.

New Wine!! Jupiter by Clos du Soliel This is a natural orange (skin-contact) wine made entirely from Pinot Gris grapes. Aromas of orange zest, cloves, sweet red apples, lemony streak of acidity and fine full tannins. ... Jupiter is a natural wine: the grapes were grown organically (vineyard in transition status) and there were no additions, subtractions, or manipulations of any kind. The fermentation was entirely natural, with one daily manual punchdown. The wine was left on the grape skins, and stems, for a full 3 months, before an extremely gentle pressing. The wine was bottled entirely unfined, and unfiltered, with no added sulphites. It is naturally cloudy as a result. It is pure and untouched a remarkable expression of its site. Call 250-352-0966 to place a reservation or to order take out. Happy fall nesting~

Our dining is room is cozy with our fireplace burning. A perfect evening to warm up from the inside out. Rosemary Gimlets are on for 7$ tonight. Happy Hour all night!! Call 250-352-0966 to reserve a table or to order take out. Happy trails!

Feeling hungover? Head outside and get some sunshine, then call 250-352-0966 to order take out ramen. Ramen is the perfect hungover food. Nourishing from the inside out.

Strong enough to wake the dead. Zombie Cocktail Mount Gay Rum Absinthe ... Falernum Donn’s Mix Angostura Bitters Lime Designed by Lauren our talented bar manager. Lauren loves anything tiki, tropical and spooky! Including horror films. Halloween is Lauren’s favourite holiday. C’mon down and unwind with this delicious tiki cocktail. Call 250-352-0966 to place a reservation or to order take out. Happy Halloween!!

We are open today from 12pm noon to 9pm. Remembering all those who have fought for freedom, equality and respect for all peoples...With that said, come toast with us! We are now carrying Synchromesh Cabernet Franc as our house wine. Synchromesh is a boutique, family-run winery from the South Okanagan Valley. They practice a holistic philosophy in both farming and winemaking, meaning no synthetic inputs on the farm and following organic methods. The Cabernet Franc is a fresh and vibrant wine with beautiful earthy notes. We welcome you to come and try a glass of this delicious wine with a bowl of delicious ramen. Call 250-352-0966 to reserve a table or to place a take out order.

We are very excited about our new Pomona barrel aged stone fruit sour! A bold and bright sour wheat ale aged on nectarines for 12 months in Okanagan red wine barrels with Lactobacillus and Brettanomyces. Before finding its way to your glass, this beer was blended with classic witbier and transferred to a French oak foeder where it aged on apricots for an additional 3 months. Call 250-352-0966 to place a reservation or to order take out. We also offer off sales for beer & win...e! happy trails ~

A tale of our new Cyclops IPA: Was the Cyclops misunderstood? Known throughout time as the man-eating, one-eyed giant, his revenge on the Greek hero Odysseus incited one of the greatest epic adventures of all time. Perhaps the Cyclops’ lone peeper symbolized a cosmic third eye, responsible for foresight of historic proportions Something to ponder while you enjoy this single-hopped IPA A balanced ale with cascade’s citrusy, fruity character That may open the gate to a di...fferent outlook on things. We have some great new beers in from Strange Fellows Brewing in East Vancouver. :) We love working with small family run businesses. Both delicious and tall cans!! We also offer off sales with take away orders. Call 250-352-0966 to place an order or visit redlightramenbar.ca to order via our website. Bayard Saison: a farmhouse saison fermented with with a mixture culture. They describe it as having a peppery, fruity aroma, and refreshing, dry character.

Our new favourite fall salad: Buckwheat soba noodles Ribboned seasonal vegetables Hemp hearts Honey soaked sunflower seeds... Drizzled in a tahini lemon garlic dressing. Pairs great with a cup of bone broth or miso broth. Add a rosemary gimlet and it’s a party. Call 250-352-0966 for take out or to place a reservation. Happy Monday~ See more

It’s S U N D A Y C’mon down for a delicious bowl of Korean style tantan ramen with a glass of our Sanz Classico Spanish white wine for 20$!! Sunday & Monday wine pairing for 20$. Call 250-352-0966 to place a take out order or to make a reservation.

We have revived an old faithful cocktail our Rosemary Gimlet !! Generosity given to us from Keefer Bar in Vancouver. This jaw dropping crushable cocktail is made with gin, rosemary cordial, lime. Simplicity at its finest. 10$ tonight only. Call 250-352-0966 to place a reservation or order take out.

Meet one of our staff favourite cocktails: Le Early Bird Earl Grey soaked Cazadores Blanco Four Winds Saison Beer... Lavender bitters Honey Lavender pink salt rim Drift away into a bergamot earl grey tequila dream. This cocktail was designed by Brian, influenced by his coastal living in Seattle. C’mon down and join us for an evening of strong drinks and nourish soul food. Call 250-352-0966 to place a take out order.

Did you know that Selkirk College offers dine in seating's hosted by culinary and hospitality students? They have various international theme's, coming up is India. Check it out ;)

We recently have had the privilege of adding the Synchromesh Riesling to our wine list. ! Synchromesh is a boutique, family-run winery from the South Okanagan Valley. They practice a holistic philosophy in both farming and winemaking, meaning no synthetic inputs on the farm and following organic methods. The Reisling is a bright and fruity wine with a slightly off-dry finish. This Reisling pairs with our spicy pork tantan ramen. Call 250-352-0966 to place a reservation or to order take out. We also offer off sales of beer and wine for take out orders.

Check out Shrine On painting at Meow Wolf. Shrine graciously painted murals on our building. We LOVE Shrine and love supporting the arts. Comment below if you would like to see more art from Shrine On in Nelson!