Red Ox Inn
9420 91 Street T6C 3P4 Edmonton, AB, Canada

We want to embrace the food cultures of people all Canada here @redoxinn . This weekend feature is embracing the food of eastern Canada. Crispy cod and potato cakes, mustard pickles, and red pepper emulsion. Also if you missed out last week we are running our memories of spring panna cotta, created by @delaneythestew. Naturally blue butterfly pea panna cotta, fermented plums, lavender honeycomb candy, dried and fresh flowers. . . . .... #yegfood #yegdining #yegeats #yegchefs #redoxinn #weekendfeature #cheflife #artofplating #locallygrown #local #fresh #yeg @ Red Ox Inn See more

We are anxious for the flowers of spring. This weekend we have a dessert that reminds us of the changes to come. Designed by @naitculinary student Delaney Stewart, consisting of a butterfly pea flower and vanilla panna cotta, fermented plums, lavender honeycomb candy, and accents of rose, lavender, calendula, and begonia. Available this weekend, give us a call or make your reservation on Resy. Props to @delaneythestew on this awesome creation. #yeg #yegfood #yegdining #yegchefs #nait #flowers #spring #pannacotta #instachef #bigtalent #weekendfeature #fermentation #artofplating #foodporn #food #cheflife @ Red Ox Inn

We are closed until Friday night for Christmas Still some spots available for New Years Eve Give us a call and leave us a message 780 465 5727

Memories of summer, this weekend feature is prepared by chef @catouanne. Featuring @reclaimfarm sunchokes, braised and fried. On a salad of arugula, endive, fennel and pear. Finished off with a tarragon vinaigrette. Come check it out! Photo: @catouanne . . .... . . . . #yeg #yegfood #yegdining #yegchefs #cheflife #instafood #artofplating #dinner #plantbased #vegan #eatyourgreens #salad #foodporn #foodstagram #hashtag #local #sunchoke See more

We frequently change our menu to reflect the seasons, bring our guests new and interesting combinations of flavors and techniques, and most importantly to constantly challenge ourselves. New on the menu this week is roasted Icelandic cod, burnt cauliflower and turmeric puree, calabrian peas, yukon gold potato and chickpea fritter, sweet pickled red onion, vadouvan spiced spelt roti cracker. Come on down and check it out! . . . .... . . #yeg #yegfood #yegdining #yegchefs #eatedmonton #new #iceland #cod #strathearn #hashtag #dinner #foodporn #chefsofinstagram #cheflife #artofplating #yegeats See more

Beautiful Day In Our Beautiful Neighborhood! So Many Friendly Faces!@thewiredcup . . . .... . #strathernartwalk #awesomeneighbors #wemissthewiredcup #sunsoutfunsout #strathern @ Strathern Heights See more

Farm to kitchen to table tonight. Chef Dylan Prins with some absolutely beautiful white and purple beets straight from the farm this morning. Special beet salad with hot haloumi cheese coming right up....

We are looking for someone interested in joining our great little team in the kitchen at the Red Ox. Experienced and NAIT trained is preferable. Email Frank at [email protected].

Be sure to pick up a copy of the current @tomatofooddrink and check out our Indulgence 2019 recipes by @chefdylanprins . . . .... #yegeats #yegfood #yegdining #yegchefs #recipes #freshfood #fromscratch #cheflife See more

It’s dry in here and we will feed you delish food like this tuna crudo with veal rillettes, fried capers and frisée dressed with shallot vinaigrette. Also tonite we are are featuring mussels with chorizo and leeks in a white wine broth.

Just getting ready for indulgence. Saskatoon salsa on Irving’s farm pork with pepitas. #yegfood #indulgence

We are losing a really great cook and wish him the best. Thanks Caden! We would like to find another great line cook Email Frank at [email protected]