Regency Coffee & Tea Co. Ltd.
1734 Orangebrook Ct. L1W 3G8 Pickering, ON, Canada

How to make a Perfect cup of Coffee Rule 1. Buy Fresh Beans Without question, coffee is best when used within days of being roasted. Buying from a local roaster... is the surest way to get the absolute freshest beans. Rule 2. Keep Coffee Beans Fresh Always store opened coffee beans in an airtight container. Glass canning jars or ceramic storage crocks with rubber-gasket seals are good choices. Never refrigerate or freeze coffee, especially dark roasts. Rule 3. Choose Good Coffee Astonishing world of coffee tastes awaits anyone willing to venture beyond mass-marketed commercial brands. To be sure your coffee is always fresh, buy from your local roaster. Rule 4. Grind Your Own The best-tasting brews are made from beans ground just before brewing. Inexpensive grinders will do a serviceable job, especially if the mill is rocked during grinding to get a fine, even particle size. Scoop for scoop, finer grinds yield more flavor. Rule 5. Use Good Water Nothing can ruin a pot of coffee more surely than tap water with chlorine or off flavors. Serious coffee lovers use bottled spring water or activated-charcoal/carbon filters on their taps. Note: Softened or distilled water makes terrible coffeethe minerals in good water are essential to get the best taste. Rule 6. Avoid Cheap Filters Bargain-priced paper coffee filters yield inferior coffee, according to the experts. ideally look for oxygen-bleached or dioxin-free paper filters. Rule 7. Don’t Skimp On The Coffee The standard measure for brewing coffee of proper strength is 2 level tablespoons per 6-ounce cup or about 2 3/4 tablespoons per 8-ounce cup. Tricks like using less coffee and hotter water to extract more cups per pound tend to make for bitter brews Rule 8. Beware The Heat Water that is too hot will extract compounds in the coffee that are bitter rather than pleasant. The proper brewing temperature is 200F, or about 45 seconds off a full boil. Rule 9. Keep Your Equipment Clean Clean storage containers and grinders every few weeks to remove any oily buildup.

We only roast the finest coffee beans on the planet! We are a family owned and operated business; we take pride in our coffees. All coffee that we sell is 100% organic and natural! We are a small batch roaster...what does it mean to you? This means that we can meticulously control the roasting process, which provides the highest quality and freshest roasted quality coffee possible to you. The beans are roasted to a dark brown colour and they are full of delicious flavour and enticing aroma! With a light acidity, this coffee leaves a delightful essence behind. No matter what time of the day it is, you'll enjoy the delectable flavors that this gormet coffee offers.

We have opened our first public location at the Pickering Flea Market. Please stop by our booth located in the next isle from the food court and try a free coffee sample