Hungarian Cultural & Social Club (Regina)
1925 McAra Street S4N 2V5 Regina, SK, Canada

The greatest things just get even better by time. Happy 147th birthday, Budapest! #wowhungary #hungary #budapest

What kind of noodles do you put in your soup? Drop by the Regina Hungarian Club to buy your favorite noodles. We have Hungarian Csiga!! See you at the club! #reginahungarianclub #hungarianfood

We have launched a mini-series entitled Wonders of Hungary, occasionally presenting our country's beautiful treasures in about a minute to inspire you. Welcome to part 9, in which we show you the wonderful Tarn of Megyer-hegy. #wowhungary #wondersofhungary

Our order deadline for beigli (Hungarian roll) is November 28 at 8pm SK time. Don't delay! We have both poppyseed and walnut beigli. Email us at [email protected] Half roll of beigli is $8. Please indicate if you want raisins or not (because we all know you're either on Team Raisin or NOT .... Pickup date is December 12, in the Club Room from 3pm to 6pm. See you at the club. #reginahungarianclub #hungarianfood

WE NEVER STOP! Cabbage roll greatness, coming right up!

Looking for a venue for your next event or somewhere for a home cooked lunch? Look no further-the Regina Hungarian Club is the place for you. https://youtu.be/wtoWewdVTnw

We are busy making cabbage rolls for the Christmas season. Have you picked up yours yet from the Regina Hungarian Club? Call us to place your order 306-522-8182. Our cabbage rolls are sold cooked and frozen. Don’t wait too long as we will be sold out. #reginahungarianclub #hungarianfood

November 4, 1956 - the borders closed as Soviet troops moved on Budapest. Hungary resisted until November 10. To those who left Hungary and started a new life here, we say thank you. ... https://youtu.be/QSlO6bACNU4

Hungarian bean soup, breaded cutlets and more! Drop by the Regina Hungarian Club for lunch today. We offer both dine-in or takeout service. See you at the club! #reginahungarianclub #hungarianfood

Today's dine in lunch menu is pörkölt stew and cutlets with all the extras for $16.95 plus taxes. We'll meet you at the HC!

Friends! Are you the descendants of Hungarians who came to Regina after the 1956 Revolution? We want to hear your story!Friends! Are you the descendants of Hungarians who came to Regina after the 1956 Revolution? We want to hear your story!

Our friend Willy the butcher will visit again on Sunday, November 29, 2020. We’ll open our doors to welcome you at 10:30AM. He brings with him all his usual meat offerings as well as the following fruit for pre-order only. No preorder is needed for meat sales. We’ll have just 10 boxes each of Gala, Ambrosia, Honeycrisp, Red and Golden Delicious, and Spartan apples. Boxes are 25lbs and are $25 each.... 10 boxes of Anjou pears are also available. They are 20lbs and $20 each. Please send your order by remail to [email protected] A confirmation email will be sent to you. Orders must be received by 8:00PM Sunday, November 22, 2020. On the day of the sale, we’ll also have cabbage rolls, sausage, soups, mini-store items and limited quantities of baking available for sale too. As we all gear up for the holidays, it will be a good time to stock up! Come for the sale, and stay for lunch. Our dine-in (or takeout!) menu will be served up hot and fresh starting at 11:30a.m. We could not be happier to serve you. We’ll meet you at the HC!

Friends, the Revolution date is coming up. Are you '56ers, or children of '56ers? We want to know your story!Friends, the Revolution date is coming up. Are you '56ers, or children of '56ers? We want to know your story!

This beautiful recipe for alma rétes is shared by our friend Iboyla Baulin. Rétes (strudel in popular lingo) is a beautiful, flaky dish - often filled with fresh fruit - and sometimes savory with cabbage. It's a popular coffee snack or sweet ending to a Sunday lunch. ... This one was made from the apples of our Hungarian butcher friend from British Columbia. Watch for his visit again in November!

Our Friday dine-in and takeout dishes. Yum!! #reginahungarianclub #hungarianfood

Friends, are you the descendents of Hungarian immigrants? We want to hear your story!Friends, are you the descendents of Hungarian immigrants? We want to hear your story!

We have a good selection of Hungarian deli items. Drop by the Regina Hungarian Club to buy your Hungarian items fill your pantry. #reginahungarianclub #hungarianfood

Join us for lunch. Customize your takeout from our selection of delicious dishes or come dine-in with us. #reginahungarianclub #hungarianfood

Good morning! Today’s lunch feature is cutlets and sausage with the usual sides - cabbage rolls, mashed potatoes and gravy, perogies, vegetables, salad, and dessert for $16.95. The soup of the day is bean. Don’t forget to pick up your cabbage rolls and sausage for your Thanksgiving table this weekend. Cabbage rolls are $16 a dozen, and sausage is $14 for a two-pound pack. Both are sold frozen and are available during opening hours from our bartenders.... Well see you at the HC!

Friends! We know they're out there: the stories that make us who we are. We're proud Hungarians with a Canadian heritage. What is your family's story? We're looking for stories from you to share with the Club and the community. ... Are you family of '56ers? New Hungarians? Tell us your story by sending us a message. We want to hear from you!

Today, our recipe is a beloved one - that can be found in just about any Hungarian kitchen, but one that takes years to perfect. Our Board member Carolle gave us this one that her mother used to make. HUNGARIAN BEIGLI... Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. The Christmas meal table would be incomplete without these rolls. Ingredients: For the dough: 500 grams (17,6 ounces) of flour 100 grams (3,5 ounces) of butter 100 grams (3,5 ounces) of lard 1 teaspoon of sugar 50 grams of (1,8 ounces) of powdered sugar 120 ml (1/2 cup) of milk 2 whole eggs 15 grams (0,5 ounces) of compressed yeast 1 sachet of vanilla flavored sugar (1 flat tablespoon) Zest of half a lemon Pinch of salt For the walnut filling: 200 grams (7 ounces) of finely ground walnuts 1 handful of coarsely chopped walnuts 100 ml (1/2 cup) of milk 100 grams (3,5 ounces)) of powdered sugar A pinch of ground cinnamon 2 tablespoons of raisins optional 2 tablespoons of apricot jam 1 coffee spoon of lemon zest 1 coffee spoon of orange zest For the poppy seed filling: 250 grams (8,8 ounces) of ground poppy seeds 100 ml (1/2 cup) of milk 100 grams (3,5 ounces)) of powdered sugar 2 tablespoons of raisins optional 1 coffee spoon of lemon zest Other: 1 egg for eggwash Directions: Dissolve 1 teaspoon of sugar in the lukewarm milk, then add the yeast, wait a few minutes until blooms. Mix the flour with the butter and lard by hand. The mixture will be quite crumbly. Add 2 whole eggs, the powdered sugar, pinch of salt, vanilla sugar, lemon zest and the yeast/milk mixture. Knead thoroughly. Add more flour if necessary. Divide the dough into 4 balls, cover and let rest for 30 minutes. Meanwhile, you have time to make the walnut and poppy seed filling. Walnut filling: In a pan heat the milk with the sugar, bring it to a boil. Take the pan off the heat, add the ground and coarsely chopped walnuts, the raisins, the lemon and orange zest, the cinnamon and the apricot jam. Mix well and let it cool completely. Poppy seed filling: In a pan heat the milk with the sugar, bring it to a boil. Take the pan off the heat, add the ground poppy seeds, the raisins and the lemon zest. Mix well and let it cool completely. Heat the oven to 180C (355F). Line a pan with parchment paper. On a floured surface roll out each piece of the dough into a rectangle measuring about 1214 inches (3035 cm). Spread the walnut or poppy seed filling on the dough and roll up lengthwise. Carefully transfer the rolls onto the baking sheet, prick the sides to allow vapor to escape and brush with egg wash. Bake the rolls until golden brown. Keep the rolls in a cool and dry place and slice them only before serving.

Our Club Treasurer told me she was a very picky eater when she was young, and that her mother tried *everything* to convince her that this dish was spaghetti sauce without the ground beef. This was a timely story for me as our daughter will currently not eat anything that isn't dipped in sugar or covered in chocolate. Still, nothing could move our Treasurer from her anti-lecso position. She eschewed the dish until as a teen she came home and sneakily tucked in to the dish as ...it simmered on the stove. Now it's one of her favourite comfort dishes that makes her think of her mother. <3

LONG POST ALERT! Read to the end, friends! Our Hungarian butcher and friend Willy will be back at the Club, Saturday, Oct 10 at 10:30a.m. He’s bringing with him:... Late season plums - 20lbs for $25.00 Anjou and Flemish pears - 20lbs for $ 20.00 Gala/Golden Delicious/Red Delicious/Ambrosia/Spartan apples - 40lbs for $25.00 Honey Crisp apples - 40lbs for $30.00 Banana peppers (regular & hot)/Sheppard/Hungarian yellow and red peppers - $2.00 per pound Organic honey - 1kg - $10 He will also bring with him some meat, but not the same volume as his last visit. We are now accepting pre-orders for fruit. The deadline to order is this Sunday, October 4, by 6:00 p.m. Your order request will be confirmed by email. There is no pre-sale requirement for meat. Please join us in the Balaton Ballroom from 10:30a.m. to pick up your pre-orders and browse the meat selections, and plan to stay for a delicious brunch in our Dining Room. As always, we require that you properly wear a mask while shopping, maintain physical distancing and use sanitizer on the way in. If you do not have a mask, we will provide one for you. Please send us your pre-order at [email protected] Egészsegedre, friends! We’re excited to serve you! We'll meet you at the HC!

So much of our memory of special times and people in our lives is tied to food. The Revolution that brought so many of our families here brought with them traditional and recipes from Hungary that we still love. This week we are sharing memories and recipes to honour those special people in our past. When I first made this cseresznye lepény for my grandma, she said it reminded her of her mother's cherry cake from when she was a little girl. ... What Hungarian dish do you remember and who does it make you think of?

Sunday; the day of big lunches and afternoon naps. Today’s dine-in service is pork cutlets and meatloaf, cabbage rolls, mashed potatoes & gravy, perogies, vegetables, salad, gravy, and dessert for $16.95 Our soup of the day is chicken.... We can’t wait to serve you! We’ll meet you at the HC! Enjoy your Sunday, friends!

IMPORTANT ANNOUNCEMENT! Chicken paprikash at our Sunday dine-in lunch! $16.95 PLUS TAXES. We'll meet you at the HC!

October 23rd, 1956. A red letter day. A life-changing day for Hungarians, and for those who would eventually become Hungarian-Canadians. ... Today is a day when we remember. https://youtu.be/8CJ6HjJUmaE

Hungarian noodles are the best. Come to the Regina Hungarian Club to buy noodles from our selection of Hungarian deli items. Great for soups! #reginahungarianclub #hungarianfood

Friends! IT'S FRIDAY! Today's dine in lunch service is pork hocks and rakott krumpli, with cabbage rolls, mashed potatoes and gravy, perogies, vegetables, salad, and dessert for $16.95. Our soup of the day is bean soup.... We'll meet you at the HC!

Friends - sometimes, when you're excited to serve your people amazing food, you get a little ambitious. Maybe too ambitious? We're making a correction to our take-out service and taking chicken paprikash out of rotation on Sundays, *BUT* we're happy to serve up paprikas as take-out on days when it's our feature dine-in dish. Our Taste of Hungary platter is our mainstay feature for take out on Thursdays, Fridays and Sundays. ... We'll meet you at the HC!

Good morning, friends! Today's dine-in lunch service is stuffed peppers, with our usual comforting sides - cabbage rolls, mashed potatoes and gravy, perogies, vegetables, salad, and dessert for just $16.95. Gulyás is $6 and langos is $3. Take home some of our frozen chicken, bean or gulyás soups! Ask our bartenders when you're in; snag some paprika and condiments from the mini-store to go along with your soup.... We'll meet you at the HC!