Watkins Recipes

WATKINS OWEN SOUND STOCK ROOM OPEN 24/7 BY APPOINTMENT 519 371 6546 DILLED VEGETABLE SALAD Ingredients... 1 pound/454 g fresh green beans 1 small head cauliflower, cut into small florets 1 small red onion 3/4 cup/180 mL oil 1/4 cup/60 mL white wine vinegar 2 tbsp/30 mL Watkins Organic Dill Weed 2 tsp/10 mL Watkins Organic Italian Seasoning 2 tsp/10 mL Watkins Organic Red Pepper 1/2 tsp/2.5 mL Watkins Organic Garlic Powder 1/4 cup/60 mL feta cheese, crumbled Directions Combine all ingredients and store in an airtight container.

GUADALAJARA SOUP Ingredients 2-1/2 pounds/1.1 kg lean, boneless pork shoulder, cut into 1-inch/2.5-cm cubes 1 tsp/5 mL garlic liquid sauce 1 cup/250 mL coarsely chopped onion... 2 tbsp/30 mL Watkins Organic Chili Powder 1 tbsp/15 mL Watkins Organic Cumin 1-1/2 tsp/7.5 mL Watkins Organic Oregano 1/4 tsp/5 ml, or to taste Watkins Pure Ground Black Pepper 7 cups/1.75 liters water 1/3 cup/80 mL Watkins Beef Soup & Gravy Base 1 cup/250 mL dried pinto beans or small red beans 3 cups/750 mL thinly sliced carrots 1 can (7 oz/198 g) baby corn, drained and cut into bite-sized chunks Directions In a large Dutch oven or kettle, brown pork in garlic liquid spice. Add onion and continue to cook until onion is limp. Add next seven ingredients; bring to a boil. Reduce heat and simmer 1-1/2 hours or until beans are tender. Add carrots and simmer an additional 30 minutes; stir in corn. Serve hot. Makes 8 servings.

WATKINS RECIPE FILES 519 371 6546 BLACK BEAN & CITRUS SALAD Ingredients 1 large tomato, diced 1 red bell pepper, diced... 1 green bell pepper, diced 1/3 cup/80 mL red onion, finely chopped 1 small bunch scallions, chopped 1 tsp/5 mL Watkins Organic Cumin 1 tsp/5 mL Watkins Organic Garlic Powder 1 tsp/5 mL Hot Pepper Sauce 1 tbsp/15 mL Watkins Organic Cilantro Leaves 1 tbsp/15 mL oil 1 (16 oz/454 g) can black beans, drained and rinsed Freshly-ground Watkins Organic Mediterranean Sea Salt Grinder Juice of half a lime (optional) Directions Combine all ingredients; refrigerate for at least 4 hours before servin

WATKNS 1868 OWEN SOUND STOCK ROOM 519 371 6546 OPEN BY APPOINTMENT COVID RULES APPLY another watkins recipe BRUSCHETTA Ingredients 2 large tomatoes, coarsely chopped... 1/2 white onion, chopped 2 tbsp oil 1 tbsp Watkins Organic Oregano 1 tbsp Watkins Organic Basil 2 tbsp Watkins Organic Parsley 1 pound Italian bread loaf, cut into 1 inch slices 1/4 cup freshly grated Parmesan cheese Directions Preheat oven to 400 F/200 C. In a medium bowl, combine tomatoes, onions, oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture, then sprinkle with Parmesan. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool five minutes before serving.

BAKED TORTILLA CHIPS- using WATKINS GLUTEN FREE COOKING SPRAY AND WATKINS ORGANIC CHILI POWDER (processed in pure facilities) INGREDIENTS 1 package (6 oz/170g) corn tortillas Watkins Cooking Spray To taste Watkins Organic Chili Powder... DIRECTIONS Cut tortillas into 8 wedges each. Spray with cooking spray and sprinkle with seasoning. Bake at 450F/235C for 6 minutes or until crisp but not brown. Makes 10 servings See more