RND Bakery
361 Queen Street K7A0A6 Smiths Falls, ON, Canada
Category
General Information
Locality: Smiths Falls, Ontario
Phone: +1 613-304-2233
Address: 361 Queen Street K7A0A6 Smiths Falls, ON, Canada
Website: rndbakery.com
Likes: 568
Reviews
Facebook Blog
Sunday is for veggie and mayo on ciabatta
Thank you to all the folks who have been placing online orders the past few weeks, your support means a lot.
Our pizza bun is not just for pizza. Made with mouth watering sun-dried tomatoes that will amp up any sandwich! Now offering no contact home delivery through our online store (link in bio)
Whether you call it a panini, ciabatta, or sandwich, our oat-based bread is always gluten-free, yeast-free and vegan.
PB and Strawberry or PB and Marmalade? Let me know in the comments!
It’s so hot outside today it will melt your marmalade!
After years of trial and error we successfully developed a ciabatta bun (and it’s cousin the burger bun) that holds your sandwich together. Captured here: tofu scramble and avocado on our ciabatta!
We just might be the first bakery in history to create self-rising bread from oats. No yeast, sourdough or chemical leavening agents. This fresh batch of bagels and buns are on their way to Ottawa and Lanark stores tomorrow. To the grocery stores and front line workers who keep our food supply flowing, Thank You!
Our Curry Onion Buns running laps in the carousel oven.
Question: Do you like your bagels open-faced or sandwiched?
Our pizza bun is not just for pizza. Made with mouth watering sun-dried tomatoes that will amp up any sandwich! Now offering no contact home delivery through our online store (link in bio)
Happy Thursday morning!
New PIZZA BUN! Now available, exclusively for no contact home delivery. Link in bio.
Simplicity you can always count on
We just might be the first bakery in history to create self-rising bread from oats. No yeast, sourdough or chemical leavening agents. This fresh batch of bagels and buns are on their way to Ottawa and Lanark stores tomorrow. To the grocery stores and front line workers who keep our food supply flowing, Thank You!
Question: Do you like your bagels open-faced or sandwiched?