King West Brewing & RustiCo.
304 King Street E3B1E3 Fredericton, NB, Canada

We’ve been working on some new cocktails, and can’t wait to share them with you! Introducing the Gin Basil Smash 2oz Bulldog Gin... Fresh muddled basil Lemon Simple syrup Soda Want to hear the best part? It’s only $12 this week!

Hey, look at the time. Join us every day from 4:00-7:00 for happy hour!

Join us tonight for some lemon pepper salmon linguine!

It's pizza night, which means all of our large pizzas are 25% off this evening starting at 7:00. It's a great excuse to try our latest pizza of the week! Garlic cream Brie cheese Caramelized apples... Bacon Roasted pumpkin seeds Parmesan Pear preserve See more

We love Richie Young's new video and can't wait to see him when he plays here on Decembe 5!

Thanks to everyone who entered our contest with Fairview Jeep Ram! And thanks to all of the other businesses who participated, including Cora restaurants, Cannon's Cross Pub, Pirates, HaliMac Axe Throwing - Fredericton, Trailway Brewing Co. and Loop Scrunchies!

Looking to do your own beer tasting at home? You can now buy our beer as well as Graystone Brewing, Picaroons Brewing Company, Grimross Brewing Co., Maybee Brewing Company and Red Rover Craft Cider to go! We're open later than the liquor store, and we can send you home with food, too!

Our catch of the week is brown sugar glazed salmon with wild rice and a side salad!

‘Tis the season for pumpkin spice everything! Pumpkin spice cheesecake is here!

Join us today for a pulled duck confit sandwich with a duck confit aioli, pickled red cabbage, served on a baguette!

Looking to grab lunch this week? We're thrilled to be bringing back lunch specials. Keep your eyes on the lookout for details!

A new season presents the perfect opportunity to update our menu. And nothing is more fun than a new menu!

Today is your last chance to try our pizza of the week! Don't get upset about the missing slices. We couldn't help it! Pesto cream sauce Tomato Red onion ... Parm Mozza Pear preserve Prosciutto Topped with lemon zest Parm See more

Stolen from our Instagram account - new menu items are in the works!

We're closed today for an event with our staff. We'll see you tomorrow, though!We're closed today for an event with our staff. We'll see you tomorrow, though!

The YFC Burger Battle is still in full effect. Join us and take part in the most delicious food event in the city!

We're excited to announce that Happy Hour is back! Join us for $5 King West draft as well as $5 bar well drinks from 4:00-7:00 every day!

Now that's one way to do the YFCBurgerBattle!

Say hello to the the Pink Ribbon Rose! In support of Run For The Cure we will be "running" this cocktail feature all October. $1 from every one of these sold will go to Breast Cancer Awareness!... 4oz Ruffino Rose .5oz Cointreau .5oz Cherry Brandy Topped with Pink Cherry Cotton Candy

Today is your last chance to get tickets to what we promise will be a delicious evening!

The pizza of the week was so good we couldn't get a picture of it before the staff tried it! Pesto cream sauce Tomato Red onion ... Parm Mozza Pear preserve Prosciutto Topped with lemon zest Parm And a whole Lotta love See more

Even though it was smaller than usual, it was still a mighty Harvest jazz 29.5!

Hey, it's our burger! Happy YFCBurgerBattle everyone!

Happy Harvest Jazz & Blues Festival 29.5! Join us again tonight for Richie Young!

We love being a part of the YFCBurgerBattle!

We're excited to be taking part in Harvest Jazz & Blues Festival 29.5. Join us tonight, tomorrow, and Saturday with Richie Young!

Richie Young will be hitting the stage as part of Harvest Jazz & Blues Festival 29.5 tonight at 7:00!

Join us and the talented Ritchie Young for Harvest Jazz & Blues Festival 29.5 this weekend! Thursday 7pm Friday 8pm Sat 3pm

Thanks to Kevin Darrah - Fredericton Ward 7 Councillor for sharing this photo of our (well, his) YFCBurgerBattle burger! Join us for the burger battle today!

This week’s Pizza of the Week is a treat! It’s topped with: Carbonera sauce Chicken Parmesan... Red onion Bacon Finished with parsley and garlic oil! See more