SAIFood

#USASK Agbio students offer insights on improving Canadian ag systems to improve not only the industry but benefit us all.- https://mailchi.mp//agbio-students-insights-on-improving-c

How Food Sovereignty Can Reduce Food Waste In Canada https://www.saifood.ca/food-sovereignty-canada/

Farm to Fork: Agricultural Traceability in Canada and its Benefits to Consumers https://www.saifood.ca/farm-2-fork-traceability/

Just how 'green' is biofuel? - https://mailchi.mp/4acb2f69b082/just-how-green-is-biofuel

Biofuel: A Green Technology With Complex Implications @Dmmagec https://www.saifood.ca/biofuel-green-technology/

Move over cow-less milk & sugarless sugar, a new trend is taking the modern world by storm -Meatless Meats: The Name Game. New post by @agbiousask student blogger @Rikki_Wilson. https://www.saifood.ca/meatless-meats-name-game/

Should Products of Cloned Animals be in the Human Food Supply Chain? @Agbiousask student Shelby R. investigates. https://www.saifood.ca/cloned-animal-supply-chain/

Global pandemic will increase food prices in 2021. Find out more in this weeks blog - https://mailchi.mp//global-pandemic-will-increase-food-pri

Global Pandemic Pushes Food Prices Higher- Check out the latest news on Canadian food prices from the #CFPR2021 https://saifood.ca/food-prices-canada-2021/

Lets take time to celebrate the good things that happened during this strange year, starting with the Nobel Prize in Chemistry for #CRISPR/Cas9. - https://mailchi.mp//celebrating-the-good-in-a-strange-year

The Significance of the 2020 Nobel Prize in Chemistry & how its helping to #BreaktheFake of gene editing misinformation. https://saifood.ca/nobel-crispr-gene-editing/

Student blogs are back, and this week the student are Beefy! - https://mailchi.mp/d5310e/usask-students-airing-their-beefs

Burned or Benefited? Emily P., #Agbiousask student, explains why branding cattle is essential to Canada's beef industry in this week's post. https://saifood.ca/branding-canadian-beef/

Is Canada's beef industry teetering on the knife's edge as a result of COVID? #Agbiousask student, Judson C., thinks its time to revamp the industry. https://saifood.ca/beef-teetering-on-the-edge/

Latin America's bioeconomy is strong & growing. Check out this weeks blog by Diego Macall on the research shared about Latin America's bioeconomy at this years #ICABR2020 - https://mailchi.mp//latin-americas-bioeconomy-is-strong-gr

While the #ICABR2020 conference was online this year, Latin America came to represent. Check out what research & topics Latin American researchers presented on for the #bioeconomy. https://saifood.ca/latin-america-icabr-bioeconomy/

Livestock emit greenhouse gases, but..... - https://mailchi.mp/8f9d/livestock-emit-greenhouse-gases-but

Can we use livestock to 'corral' #ClimateChange? This week we investigate the possibility of using herds to improve the land & reduce its loss of carbon. https://saifood.ca/livestock-climate-change/