Sakura Farm

Happy Winter Solstice Festival! Dumplings are the most popular Winter Solstice food. Why not use Sakura Farms' Ground Pork to make savoury dumplings to celebrate the festival? ! !

With the drop in temperature this winter, it's a good time to stay nourished and help you preserve energy. Why not try a bowl of lamb soup using Sakura Farms' Lamb skinless bone in cubes. Stay warm and transform the cold winter nights. ! !

A perfect Red Braised Pork dish will make you love eating pork belly. The key to getting your dish done the right way is caramelizing the sugar in perfectly heated oil. Cook this dish with Sakura Farms’ pork belly, you will keep wanting more!

Hot pot is very popular in China, it is a simple way to warm up your body in long cold winter seasons. If you’re a meat lover, you don’t want to miss out on the Sakura Farms’ Hotpot serial products.

15 Sliced Pork Belly Mushroom Skewers are an easy but very tasty meal using Sakura Farms sliced pork belly. This meal will be ready in just 15 minutes.

Sakura Farms Dried Pork Belly is carefully selected from raw ingredients using traditional techniques. Has no artificial colouring and no added preservatives. Cook yourself a bowl of delicious Claypot rice with Sakura Farms Dried Pork Belly.

The weather is getting colder and it’s time for Hotpot again. Sakura Farms pork belly pork slices, your best choice for Hotpot.

What's the secret for making braised "Lion Head" (Meat-ball)? The perfect fat-to-thin ratio is the key. Use Sakura Farms pork belly. It's tender and not greasy. Mouthwatering and juicy with every bite.

! Braised Pork feet are delicious and rich in collagen. They are a perfect choice for supper time or simply as snack. Cook them with porridge or noodles at least once a week, the whole family will love it. Remember to visit your local T&T supermarket to buy Sakura Farms Pig feet!

Mid-Autumn Festival, Happy mid-autumn Festival