The Sandbar Seafood Restaurant
1535 Johnston Street V6H 3R9 Vancouver, BC, Canada

Looking forward to a sunny day tomorrow, join us!

Valentine’s Day is less than two weeks away. To avoid any disappointments, pre-order our special dinner for two online now! https://sandbar.xdineapp.com/#home

Happy Valentine’s Day weekend, everyone! Looking forward to welcoming all the love this weekend! #supportlocal

Have you tried our ALDERWOOD GRILLED SABLEFISH with miso marinated, coconut jasmine rice, seasonal vegetables yet? Dine Out Vancouver is back this Friday, don’t forget to check out our website for the menu and make your reservation now! https://www.vancouverdine.com/sandbar/menus/#section-menus11

Support local artists like Jeff Bryant and join us for live music after 6:30PM nightly!

Join us for live music and enjoy local talents from 6:30PM nightly!

It’s Friday and a special reminder we have takeout available! Let us cook your meals for you this weekend, preorder online and pick up your order at your desired time. Thanks for support local businesses!

This year, we are offering one-night-only Valentine’s Day menu for sweethearts who plan on spending an intimate evening together at home. Available for pick-up at all three restaurant locations on Sunday, February 14, the three-course Date Night at Home dinner for two includes an array of sumptuous dishes inspired by the season of love, including a signature ravioli in rose sauce, Lobster Thermidor, and rich chocolate lava cake for dessert. All dishes are elegantly packaged a...nd ready to reheat and serve for a delicious and stress-free date night. SEQUOIA ‘DATE NIGHT AT HOME’ MENU $99 for two APPETIZERS Sequoia Signature Caesar Salad asiago, crisp capers, croutons, garlic anchovy dressing Spinach, Artichoke & Ricotta Ravioli herbed artichoke hearts, rose sauce ~ ENTREES Lobster Thermidor lobster meat, mushrooms, rich brandy cream sauce gruyere gratin Slow Braised Bone- in Beef Short Rib buttery mashed potatoes, French green beans, red wine demi-glace ~ DESSERT Chocolate Lava Cake molten centre, raspberry coulis

The only way to get through Mondays, we will be here to welcome you after work!

And, for a west coast take on curry, head to Granville Island to visit The Sandbar (1535 Johnston Street, Creekhouse #102), which has one of the best heated patios in the city, with phenomenal views of False Creek. Curry appears twice on the menu, with mussels, wok tossed and served in a Thai curry sauce; as well as with a seafood hot pot, chock-full of fresh fish, prawns, scallops, mussels, and market vegetables all in a coconut red curry. As part of their 20th anniversary, The Sandbar is featuring select inaugural menu items, like the seafood hot pot ($19.95), at their original prices (year 2000) during the month of November. It’s yet another reason to indulge in curry this month! https://www.insidevancouver.ca//experience-curry-from-ar/ via Inside Vancouver

Two Vancouver restaurants serving some of the best seafood in the city are offering an all-new promotion featuring their oysters and wine. ‘Ohh Oysters’ is taking place at Cardero’s in Coal Harbour and The Sandbar on Granville Island. https://604now.com/ohh-oysters-carderos-the-sandbar-vancou/

SUNDAY SEAFOOD BOIL CONTINUES Our signature Sunday Seafood Boil for Two Is $90 ($45 per person), with the option to enhance the meal with the addition of Dungeness crab and/or a whole lobster for an additional charge. Reservations are available!

Great holiday gift idea!

Our Executive Chef, Wes and some of his amazing kitchen team

The Sandbar celebrates 20 years with Y2K prices, to November 30 - Master sushi chef Tsutomu Hoshi has been at the Granville Island seafood restaurant since it opened READ: https://www.createastir.ca/arti/chef-hoshi-sandbar-turns-20

Temporary hours: Monday - Thursday 3pm-10pm Friday - Sunday 11:30am-10pm * we are open in lounge for happy hour 3pm through week.

We are celebrating our 20th anniversary by serving a rotating selection of crowd-pleasing appetizers, entrees and desserts from the restaurant's inaugural menu at their original prices this month, hope to see you soon!

Also in Vancouver, Granville Island’s Sandbar has a covered patio (ideal for autumn pandemic-safe dining) worth writing home about. Overlooking False Creek and the mountains beyond, it’s a glorious spot in which to sip some wine and nibble on appetizers such as mussels in Thai coconut broth (save room for a delicious chocolate mousse treat, too) https://vitruvi.ca/blogs/culture/fall-2020-editors-picks

Happy #Thanksgiving from our family to yours!

We still have some table available for Thanksgiving and don’t forget we are also offering takeout this year, place your order before Friday!

To help celebrate our 20th anniversary, we’ve got fun things coming up - please stay tuned!

Celebrate our 20th Anniversary and enjoy Hoshi’s California Roll with Dungeness Crab for $7.50 this week!

Getting ready for Sunday brunch tomorrow, see you then!

Thanksgiving weekend is just around the corner! This year, we are offering a special Thanksgiving menu, available for dining in or takeout - make your reservation or pre-order your takeout now!

Happy Friday! Support local artists and join us this weekend for live music from 6:30pm to 9:30pm.

Happy Friday! Join us for fresh seafood to celebrate the weekend!

Ohh Oyster Promotion is back! Make your reservations now, available from October 13 to November 13.

BEHIND THE SCENE. We love Hoshi and the beautiful view from our patio

Have these Vancouver restaurants make Thanksgiving dinner for you - thank you for including us Vancouver Is Awesome! https://www.vancouverisawesome.com//vancouver-restaurants-

Live music is back! 7 days a week from 6:30PM to 9:30PM.

The world really is your oyster! Savor the irresistible flavors of Oyster Bay Malborough Sauvignon Blanc and oysters. Enjoy 6oz glass with 1/2 dozen of oysters for $19.50 or a bottle with dozen of oysters for $59. ... This special offering is available from today to November 13th.

The Sandbar's signature Sunday Seafood Boil for Two features a mouth-watering melange of fresh shellfish that includes a full pound of mussels and clams, jumbo tiger prawns and two lobster tails all tossed in a savoury Old Bay broth with andouille sausage, potatoes and local corn on the cob topped with a citrus lemon butter. Available exclusively on Sundays, the Seafood Boil feature dish is priced at $90 ($45 per person), with the option to enhance the meal with the addition of Dungeness crab and/or a whole lobster for an additional charge. Reservations are available!

Happy weekend and it’s brunch time! #supportlocalbusiness

LIVE MUSIC RETURNS this weekend. Friday to Sunday from 6:30PM to 9:30PM. Join us for live music and meet one of our musicians, Jamie Wright: With over 15 years’ live performance experience throughout England and Canada, singer/guitarist Jamie caters for a wide range of audiences.

Autumn is officially here, and we are ready to serve you!

Not only do we have a special Thanksgiving Menu for dining in this year, we are also offering ‘Thanksgiving Dinner for Two’ for takeout. Preorder online now! www.vancouverdine.wufoo.com/forms/m1bhd25j1gmiecn/

Only the freshest for our guests