Sara’s Kitchen Home Bakery
Blumenheim Drive S0K Hague, SK, Canada

OK! So after two baking days in the books here are some things I have learned. The demand is greater than my ability to fill (good problem!) and I just can't take on more than one baking day every two weeks at this point. So, I'm just going to simplify things. After today, pizza buns will only be available as rolled and cookies as "take and bake" dough. Please get your orders in early as I fill up fast and will close ordering once I've reached my limit for any given week. He...re's the current available product list with prices: Buns $6/dozen Rolled Pizza Buns: $15/dozen Cookie Dough: $8/dozen (Chocolate Chip or Brookies)

Ordering is now closed for this week. Next baking day in two weeks.

Phew, no wonder I’m tired! Between yesterday and today, I baked 10 dozen buns, 8 dozen stuffed pizza buns, 5 dozen rolled pizza buns and 7 dozen brookies to sell...plus all the extras the leftover dough made. Next baking day will be in approximately 2 weeks and I will be limiting the number of orders I take on.

Hey everyone. It’s been a long time, I know. Almost 9 months to be exact. My life has completely changed and I just want to thank you all for your patience and understanding. I’m stopping by here to let you know there are some pretty exciting things in the works for the future of Sara’s Kitchen but in the meantime, I’m going to start offering a limited baking menu weekly for those of you who have been trying to wait so patiently for me to get back in the kitchen. For the time being, you can order buns, pizza buns (stuffed or rolled) and brookies - prices the same as listed on the full menu - I’ll be back soon to let you know which day next week I’ll be baking. Please have orders in by Monday.

It is with great sadness that we announce Sara’s husband suddenly and tragically passed away last night. Sara’s Kitchen will be closed indefinitely.

It’s order day! The holidays are fast approaching so here are some dates to be aware of: The week of Dec 18 will be the last week I’ll be baking before Christmas. I will be available to bake multiple days that week to make sure I can get everyone’s holiday orders done. January 8 will be the first baking day of the New Year.