Savour the Season

What’s for dinner tonight? #fiddlehead #rampseason

Some of our winter flowers, left for our winter landscaping. Clamatis, Hops and Echinacea

Had the pleasure to meet Massimo Bottura and listen to his vision on #foodwaste, #foodforsoul, #breadisgold very inspiring, as chefs we need to collectively redefine how we view food. Get involved and let’s make a difference.

My collection of beach rocks from the last few months. Nothing more relaxing than walking the beach in search for that magical stone.

My morning zen, the wonder of spring, the ramps are still babies, a week or two for the fiddle heads and the cattail shoots, some beautiful scarlet elf caps and the moss is just spectacular.