Savvy Cool Curds

Hellllllo subscribers! Your June Savvy Cool Curds parcel is on its way and is full of amazing artisan cheese from the team at Bushgarden Farmstead Cheese! This fifth generation family farm is located in the heart of the Rideau Lakes. Cheese maker Nigel Smith makes organic raw milk artisan cheese by hand and aged for a minimum of 60 days. Our friends at Gopher It are delivering to doorsteps in Ottawa and the folks at Purolator are handling each parcel with TLC to places furth...er afield. If you're not a Savvy Cool Curds subscriber and would like new and delicious cheese in your life, sign up today! www.Savvycoolcurds.ca

In case you need to restock your fridge & wine rack with summertime sippers...we've curated amazing bottles that we'll deliver to your front doorstep FREE

It's National Cheese Day! Let's celebrate in a BIG Whey Post a photo of yourself today with your favourite Canadian cheese or a dish loaded up with that cheese. Be sure to tag us! ... We LOVE so many different kinds of artisan cheese - it's hard to pick our favourite. That's why Savvy Cool Curds is an awesome club. Every month, cheese-loving subscribers get 4 chunks or wedges of hard-to-come-by cheeses made across Canada. Simply subscribe & we'll make delicious Canadian cheeses arrive at your doorstep like magic! Support Canadian cheesemakers by buying their goat, sheep, water buffalo and cows' milk cheese (look for the blue cow logo to ensure it is made with 100% Canadian cows' milk). #Canadiancheese #NationalCheeseDay

Hey subscribers! Make room in your fridge...this delicious treat is on its WHEY today in Ottawa & this week across the country. We've done it again...sending you the REAL good stuff!

GREAT NEWS! This month we're featuring amazing cheeses from our friend Glenn Symons at Lighthall Vineyards & Diary located in The County! These sheep's milk cheeses usually sell out immediately, yet with the lockdown, they have for us to send to our subscribers.... If you are drooling & wish you were a subscriber call us on 613-SAVVYCO (728-8926) pronto or subscribe online www.savvycoolcurds.ca so we can put your name on a parcel for you. You'll have this in time for the long weekend! These handmade cheeses all made with local sheep milk: > Lighthall Cheddar (left in photo - with slices) > Philipson Road (Manchego style cheese) > Lionel (Gouda) > Coco (heavenly when melted - wedge standing up) BONUS: Your monthly parcel includes a bottle of Honey Ginger White Balsamic from The Unrefined Olive - one of Ottawa's coolest stores featuring olive oils & balsamic vinegars. Life is good when you have a Savvy Cool Curds delivery on the WHEY.