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Locality: Vancouver, British Columbia

Phone: +1 604-822-2018



Address: 2525 West Mall V6T 1W9 Vancouver, BC, Canada

Website: catering.ubc.ca

Likes: 74

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Scholar's Catering 31.10.2020

Did you know? We’ve re-open for delivery for small campus events. Stay safe . . OFFICE HOURS: 8:30am - 4:30pm | M-F... . . . #UBC #campuscatering #delivery #meeting #smallgathering @ataglia

Scholar's Catering 27.10.2020

Last night we finished off this year's Long Table Dinner series on a high note with the most amazing feast featuring Ocean Wise seafood and produce from UBC Farm. Guests were surprised with a free copy of Lure by Ned Bell. UBC Food Services Culinary Director David Speight and Ocean Wise/The Vancouver Club Executive Chef Ned Bell created a mouth-watering menu including: freshly shucked BC oyster bar... dungeness crab beignets black bean tostadas albacore tuna tataki okanagan peach, basil & burrata salad seared wild bc salmon grass-fed ribeye medallions & local side stripe prawns ubc farm summer vegetables blackberry pavlova dark chocolate hazelnut cookies Missed out? Sign up for the waitlist for early access to next year's tickets: https://www.catering.ubc.ca/longtable/ Caterer: Scholar's Catering in partnership with Chef Ned Bell Venue and Flowers: UBC Farm - Centre for Sustainable Food Systems Photographer: Minn Lee

Scholar's Catering 16.10.2020

We may be biased, but the University of British Columbia is a pretty awe-inspiring backdrop for a summer wedding. Congrats Samara and Andrew! Venue: UBC School of Music, UBC Faculty of Arts, Cecil Green Park House Planning: Laurel Events Flowers: Budget Blooms... Rentals: Past Pieces Vintage Weddings & Events MUA: Fresh Face by Jenn Hair: Brooklyn at Honeylush Hair Studio Catering: Scholar's Catering See more

Scholar's Catering 28.09.2020

Despite a cloudy forecast, the July 19 Long Table Dinner turned out to be a spectacularly sunny and warm evening filled with great food, friends, and the most magical setting surrounded by the natural beauty that is the UBC Farm. On the menu: citrus scallop aguachile summertime cherry basil bruschetta... UBC Farm beet brined albacore tuna tataki blueberry, vanilla & brandy roasted grass fed beef tenderloin cherry balsamic glazed louis lake steelhead cucumber lemon orzo salad bourbon roasted okanagan cherry milkshake dark chocolate mochi donuts Looking forward to the sold-out August 15 event featuring Ned Bell! https://www.catering.ubc.ca/longtable/ Caterer: Scholar's Catering Venue and Flowers: UBC Farm - Centre for Sustainable Food Systems Photographer: Minn Lee

Scholar's Catering 25.09.2020

Gotta love summer wedding receptions on the patio at Cecil Green. This is such a great snapshot of Karen & Ivan's wedding. Photographer: Modern Romance Photo + Cinema Studio Caterer: Scholar's Catering Venue: Cecil Green Park House... Dress: Clara Couture Planner: Live the Dream Weddings & Design Co. Limo: Time Limousine Service Ltd Makeup: Momo Liu Cake: Yan Bakery Flowers: Proline Flowers, Decor and Event Planning Music: Hot Wax Entertainment Photo Booth: Hoopla | Modern Photo Booth Rentals See more

Scholar's Catering 12.09.2020

It's that time of year again! Tickets are selling fast for this enchanting al fresco farm-to-table meal beneath twinkling lights at the UBC Farm. UBC Executive Chef David Speights and the team at Scholar’s Catering, in partnership with UBC Farm - Centre for Sustainable Food Systems and UBC Faculty of Land and Food Systems, are planning two multi-course family-style dinners that celebrate the exquisite organic produce grown just steps away at the UBC Farm. ... The August 15 event is presented in partnership with Ocean Wise Executive Chef Ned Bell and will feature some incredible seafood and other surprises. Proceeds support research and programming at the Centre for Sustainable Food Systems at the UBC Farm. Dates: July 19 & August 15, 2018 Time: 6PM Location: 3461 Ross Drive, Vancouver Tickets: http://www.catering.ubc.ca/longtable/ : Everett Images #ubclongtable #ubcfoodie See more

Scholar's Catering 07.09.2020

A custom plate we did for Cocktails and Conversations back in December: Maple seared halibut with sautéed asparagus tips, roasted butternut squash puree and cranberry gastrique. Pedersen's Event Rentals Scholar's Catering Cecil Green Park House

Scholar's Catering 25.08.2020

Long table dinners and cozy vibes at Cecil Green Park House Cecil Green Park House Amanda Coldicutt Photography Scholar's Catering

Scholar's Catering 07.08.2020

Planning a wedding? You're invited to an interactive pop-up experience at Cecil Green Park House! Tour the house, sample the Scholar's Catering menu and meet preferred vendors...plus, there is a chance to win at $3,000 credit toward your Cecil Green Park House wedding.

Scholar's Catering 01.08.2020

Bring us back to patio season

Scholar's Catering 27.07.2020

Good news! We take your feedback seriously, which is why we've updated our online ordering system and added clearer labelling for allergen and dietary preferences (plus, new menu items!). The login process and current orders will not be impacted, but you'll notice that everything flows a little more smoothly. Keep an eye out for yummy new dishes like this Ocean Wise Prawn Pesto Flatbread!... See the new menu: http://www.catering.ubc.ca/scholars-pantry/

Scholar's Catering 11.07.2020

To good food, good company, and memorable life events Photographer: John Bello Photographer Venue: Cecil Green Park House Catering: Scholar's Catering

Scholar's Catering 21.06.2020

On August 17, friends, coworkers and community members gathered at the UBC Farm for our final Long Table Dinner of the summer. Chef David Speight and the Scholar's Catering & UBC Food Services teams pulled out all the stops as usual for a fantastic dinner in support of the UBC Farm - Centre for Sustainable Food Systems. Thanks to everyone who supported this event, and to the planning team who worked to make it such a spectacular evening! : https://www.instagram.com/aflouraffair/