Sheylus Olive Oil

For these reasons, Sheylus Olive Oil is the best: Olive oil, which is simply juice pressed from olives, tastes great when it’s fresh. The highest grade, called extra-virgin, is lively, bright, and full-bodied at its best, with flavors that range from peppery to buttery depending on the variety of olives used and how ripe they are when harvested. (In general, an earlier harvest yields greener, more peppery oil; a later harvest results in a mellower, more golden oil.) But like any other fresh fruit, olives are highly perishable, and their pristine, complex flavor degrades quickly, which makes producingand handlinga top-notch oil time-sensitive, labor-intensive, and expensive. But the results couldn’t be more worth it.