The Shift Work Chef

Embracing the cold weather with a cozy turkey sweet potato Chili similar to this one pictured here by Cotter Crunch. I'm also bringing back the brussel sprout pomegranate salad and I'll make spinach pesto egg cups for breakfast! Orders in by Sunday for delivery Monday night! Chilli: $9 Salad: $6.5 Egg cups: $5

This week's menu! @foodiecrush inspired Hawaiian chicken skewers with coconut rice: $10 Spinach blueberry feta salad with a homemade lemon poppyseed dressing: $6 Potato and sausage breakfast bake: $5 Get your orders in my Saturday night, drop offs will be Monday evening!

Another @minimalistbaker inspired menu this week. A felafel Mediterranean bowl, a kale ceasar salad and a yogurt breakfast parfait. Put in your orders before midnight on Saturday! Drop offs will be Monday again! Mediterranean bowl: $8.50 Kale Caesar salad: $6... Yogurt parfait: $5 See more

This week will have a little menu to choose from! The main event will be turkey & sausage stuffed peppers. I'll also be testing out my brussel sprout and pomegranate salad as well as my breakfast egg cups (veggie option available). Prices: 1 order of peppers $8 1 order of salad $5... 1 order of breakfast cups (4 cups) $5 Peppers + salad combo: $12 PM or email me if you're interested in this week! [email protected] - Drop off will be Monday night!

This week's big batch - Rainbow pad Thai with peanuts & basil! I only have 4 spots left - Tuesday evening delivery!

Hi all, and thank you so much for liking my page! PLEASE READ! For those of you who don't know already, I am in the testing phase of my menu for my official launch in early 2017. Over the next few weeks I will be testing out "big batches" of recipes that I myself have already made and enjoyed on the road as a Flight Attendant, but also new creations that I am hopeful will also be great for people needing those nutritious and delicious meals at work. Tomorrow is my first ...day in my test kitchen, and I am excited/nervous to say my roster is already full for this batch! Thank you to my friends who shared my page and to those who are trusting me in this phase of my business. Moving forward, when I have a "big batch day" coming up, I will be posting it on here with the day, menu item and delivery times, and if you PM me your interest the first 10 people will be on my roster for that week! With the feedback acquired over the next couple months, I am hoping to have a really high quality menu developed for my official launch! Thanks again for your support and interest!