Shijo Sushi
#103, 1240 Kensington Road, NW T2N 3P7 Calgary, AB, Canada

SAVE THE BEST FOR LAST // When eating sashimi, it’s always best to eat light to dark. This is because darker fish (like our delicious bluefin tuna) are fattier and have a stronger flavor that can overtake the lighter fish.

To kick off the new year, we are highlighting some of our most popular rolls. First up, the Shijo roll. This roll is made with fresh salmon and topped with zesty lemon, giving it a light taste, perfect to start those New Year resolutions!

We will be offering take-out and delivery for the month of January. Join us Tuesday-Sunday from 5-9pm. Thank you all so much for your support of our small but mighty restaurant. We can’t wait to see what 2021 brings!

HOLIDAY HOURS // We will be closing our doors to enjoy the holiday season and take some time to spend with our family. Please note we will be closed from December 24 January 4th. We wish you all a safe and healthy holiday

GIVEAWAY TIME // We cannot thank you all enough for your support this year. You’ve shown up for dine-in, take out and by sharing your kind words about our small business thank you, thank you, thank you! To show our appreciation, we are giving away 2 x $50 gift cards. Here’s how to enter: 1. Follow us at @shijosushi... 2. Tag a friend for an extra entry 3. Share in your stories for an extra entry The winners will be announced on Sunday, December 13th.

RESTAURANT UPDATE // It’s been a very different year in the restaurant world and we are so thankful to have an amazing community who has supported us throughout 2020. As we move to more restrictions, we have decided to cancel our dine-in service and closed the lunch as well for December, 2020 temporarily , will provide take-out or delivery services only. Place your order on our website https://www.shijosushi.ca or through Doordash and pick-up right at our front door. Thank you once again for your amazing support of our small business

NEW LUNCH FEATURE all paired with our NEW winter salad(arugula, organic dates, hemp heat seeds, 2yrs Canadian white cheddar) and hot miso #lunchyyc 1.) Crunch spicy tuna Oshi/ with tempura crunch top 2.) 4 sushi/nigiri: tempura enoki mushrooms , tamago, salmon & tuna, & 4 pcs Kensington roll( tuna, salmon, tobiko and avocado ).

NEW//introducing our newest Oshi-Detox Oshi, sockeye salmon + Avocado inside, top with seared steamed prawn + spicy Mayo +Jalapeño, and 2yrs old white cheddar cheese

It’s another beautiful fall day in #yyc and the perfect time to treat yourself to our FAIRYTALE IN AUTUMN ROLL! Made with tempura squash + avocado + fresh salmon + tobiko + microgreens + chef house dressing to bring you those rich, seasonal flavors Thank you @yycfoodjunkie for this amazing photos shoot

CEVICHE // Our autumn feature menu is full of amazing new dishes! One of our favorites is the assorted sashimi ceviche. Made with fresh, seasonal fish and house-made sweet miso sauce.

LUNCH // Our new Autumn feature menu is here and we are so excited to share new delicious dishes with you! First up, a new addition to our lunch menu this month is the Autumn Greens salad - made with spinach + organic black beans + hemp seeds + Salad seeds + tempura squash + house made dressing. This lunch combo is not only mouth watering, but very healthy and packed full of nutrition! Thank you so much for @yycfoodjunkie offering amazing photos with us