Shoushin
3328 Yonge Street M4N 2M4 Toronto, ON, Canada

Our Special Sake selection for the end of year. Hakkaisan AWA sparkling - 120 Hakkaisan Snow Age - 220 Shoushin exclusive Tedorikawa 150 year Anniversary Special - 600... Urakasumi M - 320 Okunomatsu Ihei - 370 With purchase of any food item, we are happy to offer 10% off the menu price excluding the Tedorikawa 150 Anniversary.

For December 30th and 31st, we are offering the Osechi inspired bento. The items are listed below. Please make sure you order ASAP as we are only offering limited quantities on both days. Ikura/hotate sakamushi Sawara kunsei/kuwai amani Tako yawarakani/uni tsukudani Ankimo arimani... Toro Sumibiyaki Gindara saikyo/saimaki ebi TemariZushi Chutoro/Akami/Kohada/Madai/kasugo Futomaki SabaBoZushi GomokuSumeshi InariZushi Yasai BaraChirashi Datemaki Tamago

Chef enjoyed his day with David Rocco.

We opened our door 5 years ago aiming to bring the sushi experience in Toronto into another level and we will be continuing to do so. We are very fortunate to have so many supporters that got us through the current tough times. Thank you very much. Although we can’t celebrate together this year but we will be back once we are allowed for dine-in service. Congratulate the man behind Shoushin for hitting the milestone of 5 years and we will see you all very soon. . .... . . . . . . . . . . . . . . #shoushin #shoushinca #chefjackielin #omakase #bestsushi #sushi #Edomae #traditional #japanesecuisine #sushibar #japanesefood #instafood #instasushi #foodphotography #yummy #torontoeats #milestone #5years #celebrate

Menu is as such and please order ahead of time. We look forward to serving you a different way.

Your favorite take-out is back. We will be opened from Tuesday to Saturday. Order time is from 1pm -5pm, and pick-up or delivery starts 4:30pm -7:30pm. Order at least one day ahead of time would be greatly appreciated. For all inquiry of menu and pricing please call us or DM or email us. Can’t wait to be back at the Chirashi game. Let see what @chefjackielin can make something new this time. . . . .... . . . . . . . . . #shoushin #shoushinca #chefjackielin #omakase #bestsushi #sushi #Edomae #traditional #japanesecuisine #sushibar #japanesefood #instafood #instasushi #foodphotography #yummy #torontoeats #takeout #chirashi #barachirashi #bestfoodinbadtime

October menu awaits you with Matsutake Chawan Mushi and Kamasu Saikyo Yaki. And of course the wonderful pairing, always. . . . .... . . . . . . . . . . . . . @chefjackielin #shoushin #shoushinca #chefjackielin #omakase #bestsushi #sushi #Edomae #traditional #japanesecuisine #sushibar #japanesefood #instafood #instasushi #foodphotography #yummy #torontoeats #wildcaught #seafood

Chef Jackie’s interpretation of Buri Daikon (wild yellowtail and radish) and refreshing vegetable medley and water shield and smoke cutlass fish. And as always our pairing is with the best to compliment the seasonal dishes. Hiroki and award-winning Katsuyama Ken are the star. Book September, link in bio. . . . .... . . . . . . . . . . @chefjackielin #shoushin #shoushinca #chefjackielin #omakase #bestsushi #sushi #Edomae #traditional #japanesecuisine #sushibar #japanesefood #instafood #instasushi #foodphotography #yummy #torontoeats #torontofoodie #katsuyama #hiroki #wildcaught #seasonal @ Shoushin

Our wonderful August menu. We have been waited. Japanese abalone, junsai(water shield), Murasaki uni, dashi jello. Maguro akami, fresh wakame, okra.... Sake pairing is going so well with our August menu! . . . . . . . . . . . . . . . @chefjackielin #shoushin #shoushinca #chefjackielin #omakase #bestsushi #sushi #Edomae #traditional #japanesecuisine #sushibar #japanesefood #instafood #instasushi #foodphotography #yummy #torontoeats #torontofoodie