Sigrids Bakery
10 Ross Street L4N 1E7 Barrie, ON, Canada

A palmier (/pælmie/, from French, short for feuille de palmier 'palm tree leaf'), pig's ear,[1] palm heart, or elephant ear[2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that invented in the beginning of the 20th century.

Celebrate your children's graduation with these! Cupcake Fun Facts: Cupcakes have been around since the late 1700's. The first mention of the cupcake can be traced as far back as 1796, when a recipe notation of a cake to be baked in small cups was written in American Cookery by Amelia Simms.

Enjoy July 1st with some celebratory meringues :D

Nearly as iconic an American dessert as the chocolate-chip cookie, the brownie was created in 1893 at the Palmer House Hotel in Chicago's Loop. And there's a lot more history involved than just the fact of a long-ago recipe being developed in the city.

Florentine biscuits 35% cream caramelized with almonds and a dark chocolate base and a cherry on top.

Butter tarts were common in pioneer Canadian cooking, and they remain a characteristic pastry of Canada, considered a recipe of genuinely Canadian origin. It is primarily eaten in and associated with the English-speaking provinces of Canada. We just made 150 of them