Simcoe Harvest

Harissa Butter Bean Beet Dip Recipe: 1 lb beets, roasted at 350 for 20-25 minutes ... 1 cup butter beans 1-2 tbsp lemon juice 3 tbsp olive oil 1 garlic clove 1 tsp harissa Blend all ingredients. Garnish with smoked paprika. @naturallyvaliant #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #simcoeharvest #recipes

Big Winter Warming Salad Bowl - steam parsnips - chop kale, cabbage, parsley - add chickpeas... - garnish with parsley + sunflower sprouts Dressing: oil free! Tangy Tahini How to make: 1/4 c tahini 1/4 c Apple cider vinegar 1/4 c tamari or soy sauce 1/2 c nutritional yeast 1 tbsp garlic minced @naturallyvaliant #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #simcoeharvest #recipes

In our bread basket this week Jalapeño Cheddar Loaf from @homesteadbread White scones from @donsbakery Raisin bread from @foxsbakeryanddeli ... Danish pastries from @foxsbakeryanddeli #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #simcoeharvest

We are always excited to bring you new delicious items from Ontario based artisans making amazing food! New to the market this week: Kozlik’s Mustard! Kozlik’s is family owned and operated and has been hand-making mustard in small batches since 1948 with 100% Canadian grown mustard seeds. We first discovered them at St Lawrence Market about 8 years ago. Their mustards are non-gmo, gluten free and free from additives and preservatives. ... #kozliksmustard @kozliksmustard #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal

This week’s harvest Yellow potatoes from @cookstown_greens Parsnips from @pfenningsfarm Yellow onions from @pfenningsfarm ... Grape tomatoes from @elmirasown.tomatoes Apples from @goldsmithsmarket Portobello mushrooms from @unionvillemushrooms Living root boston lettuce from @heritagegrown #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #simcoeharvest

Enjoying this delicious new addition to the @cravingsfinefood menu: Brussels and bacon soup! Served with @homesteadbread sourdough #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #simcoeharvest

Homemade Hot Apple Cider Recipe: 6 apples quartered... 1 orange peeled and quartered 1 inch ginger sliced 1/2 tbsp whole cloves 2 cinnamon sticks 1/4 c maple syrup or alternative* In a crock pot add all ingredients but sweetener. Cover with water but leave 1-2 inches at top. Turn crock pot on high. Simmer for 2 hrs, when apples are soft mash a little against side of pot to release more flavour and turn to low simmer until desired flavour is reached. Using a strainer pour contents through and into another serving jug. Sweeten to taste. @naturallyvaliant #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal

Roasted Garlic Kale Caesar Salad Ingredients Dressing... 1 Head of garlic 2 tbsp Dijon mustard cup extra virgin olive oil Juice of of a lemon tsp Salt Fresh ground black pepper Salad 1 bunch of kale leaves, stemmed and chopped cup pumpkin seeds Grated Parmesan cheese Roasted chickpeas (optional) Directions Preheat your oven to 375 F. Slice off the top of the head of garlic, exposing the top of each clove. Drizzle the garlic with olive oil and wrap in aluminum foil. Bake in the oven for 35-45 minutes, until the garlic is soft. Remove the garlic from the oven and let cool a few minutes before peeling away the foil. When garlic is cool to the touch, squeeze the soft cloves out of the garlic skin into a food processor or blender. To the roasted garlic add the oil, lemon juice, mustard and salt. Blend together until smooth. Add dressing to kale leaves, massing the dressing into the chopped leaves. Top with grated Parmesan, pumpkin seeds and crunchy chickpeas. @dev_carlsen #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal

This week’s bread basket Pumpkin spice loaf cake and 9 grain heartland loaf from @donsbakery Bagels and light rye loaf from @foxsbakeryanddeli ... #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal

Roasted Veggie Medley Bowl Prepare: White pearl onions (Blanche for 2min with boiling water, let sit and remove skins) Peel/chop beets... Prep sprouts Chop potatoes Drizzle with olive oil and sprinkle with salt and savoury. Bake at 350F for 20-30min @naturallyvaliant #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal

Mustard Greens Pesto This recipe makes A LOT of pesto, so make sure to have some jars handy for gifting! Mustard greens are a bit spicy, like arugula, but actually comes from the cruciferous family - the same as broccoli, cauliflower and brussel sprouts.... Ingredients: 12 cups (packed) mustard greens, de-stemmed and washed 2 heads of garlic (or to taste) 1 cups extra virgin olive oil 1 cups almonds 1 cup grated Parmesan cheese 1 tsp kosher salt juice from a lemon (3-4 tbsp) Directions: Add all ingredients to a food processor (or blender) and blend until a smooth thick paste forms. Store in the fridge for up to 5 days, with a thin layer of olive oil on top. Freeze pesto in ice cube trays for 2 hours, then pop them in a bag in the freezer for future use. Uses: Spread for sandwiches. Dips for veggies. Add flavor to meats. Add to cooked pasta for a quick dinner. @dev_carlsen #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

Asian Chop Salad Recipe: Nappa cabbage, chopped Mustard greens, chopped... Green onions, thinly sliced Bean sprouts Radish Dressing - Peanut Asian 1/4 cup peanut butter 2 Tbsp rice wine vinegar 1 lime juiced 3 Tbsp olive oil 2 garlic cloves 1 inch ginger 1 Tbsp soy sauce 1-2 Tbsp honey Sesame seeds for garnish. @naturallyvaliant #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

An easy and delicious way to use mustard greens - as a base for your main course! @naturallyvaliant #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

This week’s harvest Spring mix from @mylocalleaf Garlic from @cookstown_greens Fennel and radish from #zephyrorganics ... Broccoli and (massive) mustard greens from #toptomatofarm Cortland apples from #goldsmithsorchards #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

Dairy free Tuna Mac & Cheese Recipe for Cheeze Sauce: 1 cup cashews (soak for 6-8hrs) 1 lemon juiced... 2 garlic cloves 1 tsp onion powder 1 tsp salt 1 tbsp miso 1/2 cup nutritional yeast 2/3 cup veggie broth or water Soak cashews, Drain and rinse. Next, add to blender with all other ingredients. Blend until creamy. Boil pasta to liking. Drain and rinse. Add sauce to pasta and warm. Add your protein at this stage (tuna, beans, lentils, cooked chicken, etc). Serve on a bed of greens such as arugula or spinach. Garnish with red pepper or parsley or cracked pepper. @naturallyvaliant #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

Brussels sprouts with sweet chilli sauce Recipe Roast Brussel sprouts under just tender.... Meanwhile, make sauce: 1/2 cup rice wine vinegar 1/2 cup coconut sugar 3-4 Tbsp sambal oelek (or sriracha as a substitute if unavailable) 1.5 tbsp arrowroot flour 3 tbsp water In a saucepan add rice wine vinegar + sugar + sambal warm. In a separate bowl mix arrowroot flour and water and mix until dissolved. Add to saucepan and bring up to heat - not boil but hot until the sauce begins to thicken. Toss the sprouts in sauce and bake for another 10min at 400 if you wish to have coated sprouts, otherwise use the sauce as a dip! Enjoy! @naturallyvaliant #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore #recipes

We are very excited to announce that we have teamed up with T&L Food Co. to bring to you a unique at home delivered 3 course chefs gourmet meal kit ! These meals are now available for order for 2 or 4 people and will be delivered with your Wednesday delivery ! Each menu will focus on a specific local item and highlight that in these unique menus. For October it’s all about Blue Plums ! Course 1 ( Appetizer)... Burrata & Blue Plums Burrata Cheese, Plum Butter, Plum Agro Dolce Plum & Brown Butter Cornbread, Walnut Pesto, Micro Greens. Course 2 ( Main ) Blue Plum & Chipotle BBQ Pulled Pork Tacos Slow Cooked Shredded Pork Shoulder, Blue Plum & Chipotle BBQ Sauce, Corn & Zucchini Salsa, Queso Fresco, Crispy Shallot Course 3 ( Dessert) Blue Plum Torte Baked Blue Plum Torte, Blue Plum Preserve, Vanilla Custard. Available to order now on our Simcoe Harvest market @tandl_foodco #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

Coconut apple chia pudding with dehydrated apples. Recipe: Slice apples as desired and lay in dehydrator tray and dehydrated overnight. *alternative: brush with coconut oil and bake in oven at 400F until dried and crisp. ... Chia pudding 1 can coconut milk 1/4 cup water 1/2 cup chia seeds Two vanilla Pinch of salt In a bowl Blend all chia pudding ingredients together until combined and allow to sit for at least an hour to thicken. Enjoy! @naturallyvaliant #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

Tacos with enchilada tomato sauce. Ingredients: Corn tortilla shells Nacho cheese shreds (reg or vegan)... Tomato paste Avocado Spinach Recipe For Enchilada Sauce: 2 cans tomatoes paste (small) 2 tbsp olive oil 1 tbsp Apple cider vinegar 1 Tbsp chilli powder 1 tsp cumin 1/2 tsp garlic powder 1/4 tsp oregano 1/4 tsp salt Whisk together How to Make Warm tortilla in a hot griddle. Remove and add 2 tbsp sauce followed by your favourite toppings such as cheese, lettuce, spinach, peppers, avocado and green onions. Enjoy! @naturallyvaliant #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

Coming next week: mustard greens! Mustard greens are part of the kale and broccoli family and are similar to other cooking greens. They have a strong and spicy flavour that is reduced by cooking. They are great both steamed and stir-fried. These greens are full of vitamins, nutrients, antioxidants and fibre and are especially high in vitamin K.... Try them sautéed with garlic (also coming this week), olive oil and red pepper flakes! #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

Napa cabbage miso stir fry Ingredients: 2 onions, diced @cookstown_greens 2 cups chopped napa cabbage #zephyrorganics ... 1 cup chopped rapini #toptomatofoods 1 green onion, thinly sliced @blackashgardens 1.5 tbsp miso 1lb ground beef - we used @coldcreekstock available on our market (or ground meat alternative) Directions: Heat 1 tsp olive oil in a pan and add ground beef. Add 2 tsp of miso and sauté until cooked. Set aside. At the same time put on a pot of rice to cook. In the same pan used to cook the meat add diced onions and cook for 2-3 minutes until translucent. Add 2 cups of chopped napa cabbage. Add 1 tbsp of miso and mix into vegetables. Cook for 5 minutes until cabbage is soft. Add 1 cup of chopped rapini and sauté for another 2 minutes. Add meat. Serve on rice and add sliced green onions to taste. Enjoy! #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

Spaghetti squash Alfredo! Cut squash in half. Put 1 tbsp butter into each half and season with salt/pepper. Place both halves on baking tray cut side up and cover with foil. Bake for 35-40min on 350.... Meanwhile, in a blender place 1 cup cashews, 1/3 cup water, 1 Tbsp miso, 1/4 cup nutritional yeast, 2 garlic cloves, 1 tsp onion power and tsp salt and blend until creamy. Add more water to thin out as needed. Once squash is tender, remove from heat and using a fork, gentle peel away the flesh from the skin, and toss together with the juices from the butter/steam. Dish out the flesh into a bowl, add the cashew Alfredo sauce and mix to combine. Lay some spinach leaves into the empty squash skins then add the Alfredo/squash spaghetti back into skins and garnish with green onions. Enjoy! #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore

This week’s harvest Brussels sprouts, spinach and spaghetti squash from #toptomatofarm , blonde potatoes from @cookstown_greens , green onions from @blackashgardens , napa cabbage and red peppers from #zephyrorganics , and gala apples from #goldsmithsorchards #eatlocal #ontariofarmers #simcoecounty #fooddelivery #supportlocal #barrie #innisfil #bradfordontario #collingwood #wasagabeach #orillia #supportlocal #locavore