Similkameen Wild Breads

Similkameen Wild Breads bake schedule: Monday, February 15th -Saturday, February 20th Monday: Caramelized onion/cracked black pepper sourdough & Rosemary garlic focaccia. Tuesday: Similkameen gold sourdough & Red pepper/feta scones.... Wednesday: Roasted garlic/oregano sourdough & Bacon, cheddar, green onion scones. Thursday: Cumin/cheddar, torpedo Brioche loaves & Blueberry/lemon scones. Friday: Tijgerbrood-AKA-Tiger bread, Dutch crunch bread & Red pepper/feta scones. Saturday: Jalapeño/Havarti sourdough & Bacon, cheddar, green onion scones.

Red pepper, feta scones. Finished baking them for this weekend, but starting to take pre orders for next week

The Weekend We are excited to be moving to our new location this week (location to be announced this weekend) And happy to begin offering curbside pickup at the new location starting Sunday, we have been wanting to begin curbside pickup for some time and hope that it makes it more convenient for everyone to order and pick up their bread.... We will continue to deliver for those that are not able to pick up :) Saturday is going to be a crazy day so we will have to stop pre-orders for Saturday, but will be back in full swing baking on Sunday On Sunday we are baking Garlic/oregano sourdough and bacon/cheddar/green onion scones

Black olive/red chili sourdough Thursday, September 24rd Tomorrow we are baking and delivering:... Black olive/red chili sourdough White cheddar/dill sourdough Rosemary/roasted garlic Facebook Message us at m.me/similkameenwildbreads https://www.facebook.com/similkameenwildbreads m.me/similkameenwildbreads http://similkameenwildbreads.ca/ 1-250-438-0194

Wednesday, September 23rd Tomorrow we are baking and delivering: White cheddar/dill sourdough... Rosemary/roasted garlic sourdough & Banana/Blueberry/Oat sourdough dessert loaves Facebook Message us at m.me/similkameenwildbreads https://www.facebook.com/similkameenwildbreads m.me/similkameenwildbreads http://similkameenwildbreads.ca/ 1-250-438-0194

The Vermilion Fork and Similkameen Wild Breads are teaming up once again!! Coming soon we will have freshly baked brioche bread bowls! We will be filling th...em with either our signature tomato soup, one of our fresh daily soups, chilli or chicken and dumplings. Follow us on FB and Instagram to find out when weve got them! Have a fabulous day See more

Palmiers We have not made Palmiers in a few weeks, the original plan was to set apart Wednesdays for Palmier orders, but it turned out to be a bit overwhelming with the existing pre-orders for Sourdough. So, we thought it would be best to dedicate Sundays to Palmier pre-orders.... Please let us know before Saturday if you wish to pre-order Palmiers for Sundays Delivery

Caramelized Onion and Black Pepper Sourdough Tomorrow we are baking and delivering : Caramelized Onion and Black Pepper Sourdough... & Similkameen Gold Sourdough See more

Havarti/Red Chilli sourdough On Wednesday we are baking: Roasted Garlic/Oregano sourdough... & Havarti/Red Chilli sourdough

On Tuesday we are baking and delivering: Rosemary-Roasted Garlic Sourdough Similkameen Gold Sourdough... Lemon Blueberry and Cinnamon Swirl Dessert loaves

Havarti Jalapeno sourdough On Friday we are baking and delivering: Havarti Jalapeno sourdough... Similkameen Gold Sourdough Rosemary Rye Sourdough & Lemon Blueberry Dessert Loaves Cinnamon Swirl Dessert Loaves See more

Wednesdays bake and delivery On Wednesday we are baking Roasted garlic/oregano sourdough... Rosemary/rye sourdough Blueberry lemon sourdough dessert loaves Cinnamon swirl sourdough dessert loaves See more

Craving our Nachos. melty jack + cheddar, pico de gallo, Valentina crema, Kalamata olives, jalapenos, green onions + add spicy chicken Order online ! https://www.vermilionfork.com/online-ordering/

Back to business We wanted to thank all of our awesome customers for their patience during our minor set back this week. We will be spending the weekend catching up on missed orders and then will be back on our regular bake and delivery schedule on Tuesday

Having a bit of an emergency in the kitchen,the fridge went down last night and we lost all of our per fermenting dough for today's bake and are not able to start any new batches until it is up and running,for all those that preordered we will be down until Monday at least,sorry for any inconvenience,we will get your orders out as soon as possible

Wake up on the right side of the bed. Call to order your take out!

Thursdays bake and delivery: On Thursday we are baking Caramelized onion/cracked black pepper sourdough... Similkameen gold sourdough Black olive/red chili sourdough http://similkameenwildbreads.ca/ 1-250-438-0194 See more

We sell artisan sourdough bread and unique hard to find old-world baked goods. All our bread is made without additives or preservatives, naturally leavened using wild yeast. Serving Princeton, B.C, Canada and surrounding areas. http://similkameenwildbreads.ca/... 1-250-438-0194 See more

Wednesday, September 2nd Tomorrow we are baking and delivering: Roasted garlic/oregano sourdough... Rosemary rye sourdough Lemon blueberry sourdough dessert loaves Cinnamon swirl sourdough dessert loaves

Burger night at the fork!!!! Hot food, cold beer what more could you ask for on this beautiful Thursday night?? Hope to see you soon #thirstythursday #burgernight #thevermilionfork

We wanted to thank everyone for participating in our scratch and win promotion, so far there has been many winners, all winners should have received an email. Please do not hesitate to contact us to claim your prize or apply the discount :). Still have about 30 tickets left to scratch for this month. Starting the bake week tomorrow, we are baking and delivering: Similkameen Gold sourdough... Turmeric Red Chill sourdough Lemon blueberry dessert loaves Cinnamon swirl dessert loaves See more

Palmiers (AKA - Coeur de France, French hearts, Palm hearts, or Elephant ears) Not sure how many people remember these from childhood, they were one of my favorites as a kid, but they are hard to find now, and if you do find them the quality and ingredients are questionable. We are going to start baking Palmiers every Thursday, all our products are made without additives, using all-natural, traditional ingredients.... If you have never tried Palmiers before, think half-French pastry, half-cookie

On Tuesday, August 18, we are baking and delivering: Similkameen Gold Sourdough Turmeric/Red Chili Sourdough... Lemon Blueberry Dessert Loaves Cinnamon Swirl Dessert Loaves

Black Olive/Red Chili Pepper Sourdough In addition to our regular Thursday Sourdough flavors, we are also baking Black Olive/Red Chili Pepper Sourdough tomorrow. 250- 438-0194... m.me/similkameenwildbreads [email protected] http://similkameenwildbreads.ca/ See more

Still taking orders for Wednesday and Thursday's bake and delivery On both days we are baking: Similkameen Gold Sourdough... Roasted Garlic Oregano sourdough & Both types of sourdough dessert loaves Lemon blueberry Cinnamon swirl 250- 438-0194 m.me/similkameenwildbreads [email protected] http://similkameenwildbreads.ca/

Taking Pre Orders for Tuesday Bringing back the apricot/ginger sourdough for Tuesday Also baking our regular ... Similkameen gold sourdough Turmeric red chili sourdough and Lemon Blueberry Cinnamon Swirl Sourdough dessert loaves

Apricot Ginger Sourdough This Saturday we are baking and delivering Similkameen Gold Sourdough... Rosemary Rye Sourdough & Lemon Blueberry Dessert Loaves Cinnamon Swirl Dessert Loaves 250- 438-0194 m.me/similkameenwildbreads [email protected] http://similkameenwildbreads.ca/

On Wednesday, August 5 th, we are baking and delivering: Similkameen Gold Sourdough Roasted Garlic/Oregano Sourdough Lemon Blueberry Dessert Loaves... Cinnamon Swirl Dessert Loaves 250- 438-0194 m.me/similkameenwildbreads [email protected] http://similkameenwildbreads.ca/

Margarita Monday at the Fork!!! Come up and try one of our lime margaritas or a peach Bellini for $5 Our dinner special tonight is a creamy chicken and spinach pasta for $13.95