My guilty pleasures

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Rococo by johanne is so excited to be collaborating with Sunflower Boutique located st 893 Notre-Dame Avenue, Sudbury, Ontario in a pop-up store on November 7th.... I will be selling my vintage silver cutlery jewelry along side this beautiful boutique of women's clothing and accessories. Here's an inside peak! https://www.facebook.com/shopping.sunflower/ See more

Chocolate Rice Krispie Balls - Don't Lose This Recipe cup peanut butter 3 tbsps soft butter 1 tsp vanilla 1 cup Rice Krispies..... * Please - Say something when you see the recipe! (yes, yum or smile emoticon will do) Saying anything is good, it helps you continue seeing my posts.. Thank you, Appreciate your help Here's The Full Recipe: https://cookdailyrecipes.com/chocolate-rice-krispie-balls/ See more

Memere's Butterscotch Pie Ingredients 1 cup packed light brown sugar... 4 tablespoons cornstarch 1/2 teaspoon salt 2 cups milk 2 egg yolks, beaten 1 tablespoon butter 1 teaspoon vanilla extract 1 (9 inch) pie crust, baked Directions In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes. Whisk in egg yolks; continue to cook and stir until filling is thickened. While pudding mixture is cooking, preheat the oven to 400 degrees F. Remove filling from heat, and stir in butter and vanilla. Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.

Steak and Pineapple

Strut your stuff this holiday with portobello mushrooms filled with Ben’s Original pre-seasoned rice and parmesan. Ben’s Original Canada

Get outside and find a stick! Love you all !

Alert!! Folks,Today we are removing inactive members from the group.If youre here please say Hi and - S H A R E - ! 2-Ingredient Pumpkin Muffins INGREDIENTS... 1 box spice cake mix 1 (15-ounce) can pure pumpkin puree TIPS Mix in 1/2 cup raisins or chopped nuts if desired. DIRECTIONS Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons into greased muffin cups. Bake at 350 18-22 minutes or until a knife comes out clean

Insert that I plan to make for my Grandmothers Attic journal.

Have you seen these plants? They are called Broadleaf or Broadleaf Plantain It grows especially well in poor, rocky soil (such as driveways) and is often seen a...longside dandelion. More often than not, you will see plantain growing in gravel pits and construction sites as nature seeks to regenerate the soil. Introduced to North America in the 1600s, it was once called White Mans Foot by the Native Americans who witnessed that where the Europeans tread and disrupted the soil, plantain sprung up. Plantain has often been the go-to remedy for hikers plagued by mosquitos. Because it draws toxins from the body with its astringent nature, plantain may be crushed (or chewed) and placed as a poultice directly over the site of bee stings, bug bites, acne, slivers, glass splinters, or rashes. Bandage the area and allow the plantain to work its magic for 4-12 hours. Plantain may also be used to create a balm for emergency kits, or an infusion used as a skin or general wash. It is also a notable, soothing remedy for hemorrhoids.Plantain is renowned for its healing effect on the digestive system. This is especially useful for anyone who has been damaged by antibiotics, anti-inflammatory or pain medications, food allergies, or Celiac disease. Both leaves and seeds specifically target the digestive system for healing. The leaves may be steeped as tea, added to soups, or dried with a sauce similar to kale chips. The seeds a type of psyllium can be ground or soaked for bulk mucilage or absorbable fibre, which, consumed before meals, may help with weight loss. Because plantain is a gentle expectorant and high in silica, an infusion can be helpful for lung problems, coughs, and colds. Plantain is almost a panacea for the human body, treating everything from all menstrual difficulties, all digestive issues, to nearly all skin complaints, and even arthritis. Add to salads, chew to ease thirst, or enjoy in stir fries. This versatile wild vegetable will keep you in good health for years to come! See more

Taken from Karen Phillips-Faragher Just so I NEVER forget..... April 2, 2020. There are 10,113 Confirmed Cases in Canada on this day and 127 confirmed deaths.... Gas prices are at a record low of 65.9 in Barrie ON and 50.9 in Glen Walter ON the lowest in ON School cancelled since March 13th until May 1st...but I dont see kids going back until September Self-distancing measures on the rise. Tape on the floors at grocery stores and other stores to help distance shoppers 2m (6ft) from each other. Limited number of people inside stores, therefore lineups outside the store doors. Hand washing stations in the Store Entrances and Pexi-glass barriers installed around the Cashiers/Check-out Non-essential stores and businesses mandated closed. Parks, trails, entire cities locked up. Entire sports seasons cancelled. Concerts, tours, festivals, entertainment events - cancelled. Weddings, family celebrations, holiday gatherings - cancelled. No masses, churches are closed. No gatherings of 50 or more, then 20 or more, now 5 or more. Dont socialize with anyone outside of your home. Childrens outdoor play parks are closed. We are to distance from each other. In Canada: Shortage of masks, gowns, gloves for our front-line workers. Shortage of ventilators for the critically ill. Panic buying sets in and we have no toilet paper, no disinfecting supplies, no paper towels, no laundry soap, no hand sanitizer. Shelves are bare at times and most are being re-stocked nightly. Manufacturers, distilleries and other businesses switch their lines to help make visors, masks, hand sanitizer and PPE. Government closes the border to all non-essential travel, calls Canadians home and makes it mandatory to self isolate for 14 days. Stiff Fines and Jail time for price gouging on essential items. Fines are established for breaking the rules. Stadiums and recreation facilities open up for the overflow of Covid-19 patients. Press conferences daily from Prime Minister Trudeau. In Ontario: Premier Doug Ford gives daily updates on Ontarios new cases, recoveries of Covid 19 and any new Bylaws/Rules Government incentives to stay home. Barely anyone in the street or on the roads. People wearing masks and gloves outside. Essential service workers are terrified to go to work. Medical field workers are afraid to go home to their families. 1,000,000 applications for Employment Insurance as people go without. This is the Novel Coronavirus (Covid-19) Pandemic, declared March 11th, 2020. Why, you ask, do I write this status? One day it will show up in my memory feed, and it will be a yearly reminder that life is precious. To not take the things we dearly love for granted. We have so much! Be thankful. Be grateful. Be kind to each other - love one another - support everyone. We are all one! #teamcanada #juststayhome #covid19 Copy and share.

Lets make even more flowers

"Current Situation" in my Crafting world.

Coconut Cream Pie. A real old fashioned, homemade from scratch recipe Ive been making for 40 years. My favourite Sunday dinner dessert as a kid. RECIPE HERE: https://buff.ly/2QSFEZf

Cinnamon Roll Waffle Doughnuts RECIPE->http://www.bestyummyrecipes.com/cinnamon-roll-waffle-dough/ Click SHARE to save recipe to your own page for later

4 Meatloaf Twists

My Fancy ladies in Black and white is in our Etsy shop. If you wish the link is on.my profile page @ Sudbury, Ontario

Old Fashioned Raisin Pie Ingredients 1 cup sugar... 2-1/2 tablespoons all-purpose flour 1-1/2 cups cold water 2 cups raisins 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 tablespoon butter Pastry for double-crust pie (9 inches) Directions In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake at 375 for about 45 minutes or until crust is golden brown.

Les Cretons INGREDIENTS 1 pound ground pork... 1 medium onion chopped 2 cloves garlic, minced 1/4 tsp cinnamon 1/4 tsp allspice 1 tsp salt 1 tsp pepper 2 cups chicken or beef stock, milk, OR water 1 cup fresh bread crumbs INSTRUCTIONS 1. Place a medium sauce pan over medium heat. 2. When pan is hot, add 2 Tbsp olive oil and gently fry the ground pork until cooked through. While the pork cooks, use a fork to keep crumbling it. 3. Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, until the onions and garlic are soft and translucent. 4. Lower the heat to a low simmer and continue to cook for about an hour. 5. If mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce consistency. Add bread crumbs and mix to combine. 6. Remove from heat and allow mixture to cool. 7. If needed add beef stock or water so the mixture seems just spreadable. 8. Either with an immersion (stick) blender (affiliate link) or food processor (affiliate link), grind until fine and granular but not pasty. 9. Place the mixture into a glass or ceramic container and seal with plastic wrap. Refrigerate several hours to overnight for best results.