Skye Café & Bistro
2903 Powerhouse Drive S4N 0A1 Regina, SK, Canada

Finding the fine rhythm of making #pies Beef & maple roasted root vegetable #pie , gravy #pieshop @skyecafebistro

Take out menu for the 13th & 14 of November (pick up time 4:30 pm to 6:30 pm) pre-order requested by Thursday 4 pm on Thursday for Friday and 5 pm Friday for Saturday ) 306-352-7593 Or email : [email protected] Or at the following link : https://skyecafeandbistro.com/contact/

Perfect day for a sweet or savoury pie .. fresh baked in your oven at home . Check out our pies menu we offer at Skye HandPies Food Take-Out and Delivery in Saskatchewan During COVID-19

We will be closed on Remembrance Day 2020. We look forward to welcoming you back on Thursday 12th of November -10 am to 3 pmWe will be closed on Remembrance Day 2020. We look forward to welcoming you back on Thursday 12th of November -10 am to 3 pm

Thank you #Regina for the making our Friday & Saturday dinner take-out menu a huge success . This weekend, We are excited for our special seafood dinner menu and braised beef shortribs & Yorkshire . Attached is the menu . Dinners & reception menu to-go @skye cafe & bistro ... We are delighted to offer our meals to go every Friday & Saturday (Pre-order requested by every Thursday 3:00 pm for Friday orders - & Friday 3:00 pm for Saturday orders) (Pick up time 4:30 pm to 6:30 pm) https://skyecafeandbistro.com/contact/ Email- [email protected] 306-352-7593 New England seafood chowder $12 Cream broth with clams, mussels, scallops & shrimp, potato, corn, garlic toast Shrimp taco $18 Crispy big bang shrimp, chili lime aioli, tropical salsa, shredded cabbage baby greens & sumac citrus vinaigrette Butter chicken rice bowl $18 Buttered steam vegetable, grilled naan, cucumber raita, rice pilaf Braised beef Short ribs & Yorkshire pudding (dinner for two) $59 Gratin dauphinois potato, chili honey glazed carrots & grilled asparagus Mustard gravy & beet horseradish aioli Accompanied with House green salad with citrus dressing Sea-food paella (dinner for two) $59 Calamari, clams, mussels, shrimp, scallop, cod, chorizo & chicken Paella rice with potato, tomato saffron broth Accompanied with House green salad with citrus dressing Appetizer platter $34 per dozen (could be combination of 6 pieces each priced as dozen each order) Mini beef wellingtons, Guinness mustard Vegetable samosa, roasted cauliflower & curry potato with peas, honey mint chutney Mexican spiced chicken & corn fritters, tangy salsa (gf) Duck confit & vegetable spring rolls, spiced plum sauce gf (gluten free) gf A (gluten free available) vegan A (vegan available) veg (vegetarian)

We have a couple of tables available for afternoon tea on Sunday the 8th of November at 2:30 pm. please call 306-352-7593 email: [email protected] or Facebook message