Slow Food Saskatoon

Celebrating one of our passionate members:

The practice of really tasting, mindfully, is key to embracing the tenets of Slow Food. Thanks to Jenn Sharp for expressing this so beautifully.

There’s a sale on sustainable and traditionally wild-harvested teas from northern Saskatchewan. Order now!

If only we all approached our relationship to food and the earth this way.

Slow Food member Jenn Sharp Flat Out Food SK and author of Flat Out Delicious has an amazing project where she interviews producers, talks about our food system and what it means to eat better. Tune in tonight!