So Herbaceous

Maybe today you needed a little reminder that everything you do has a purpose. This is it. With the vast amount of conflicting information out there, often we’re faced with the thought that maybe what we’re doing isn’t the right decision. In this journey, that is different from so many others experiences, I sometimes wonder if what I am doing will make an impact one day; but I cannot forget the feeling of standing by a blue ocean or staring into the eyes of an innocent anim...al. I cannot forget what my life was like before this and how my life has changed in such a positive way because of veganism. If I only help one person to choose one vegan meal a day over the alternative, I feel that it leads to a greater change. It may lead to increased compassion towards people, animals, and our Earth. I cannot forget this purpose. No matter how small of a change you make today to live a healthier, happier, more compassionate life, know that it has meaning and more magnitude than you can imagine. Don’t forget it. See more

Do you ever just feel like eating something that tastes how summer feels? I love colorful food with a nice variety of textures and a little spice. In this bowl:... - Half black/half brown rice - Miso siracha tofu - Shredded carrots - Chopped cucumber & green onion - Sauteed bok choy, red pepper, & onion - Miso peanut sauce - Mango rose, siracha, & sesame seeds to garnish Not all of my meals are like this. This took some time and effort but was so worth it. I feel great after eating this way. What do you put in your buddha bowl? #vancouvervegans #tofu #miso #siracha #vancouverfoodie #vegansofig #plantbased #veganprotein #veganfood #veganfoodshare #vegan #veganlifestyle #vegancommunity #vancouver #vancouverfood #plantbasedpower #plantbasedmeals #plantbaseddiet #mangorose #summer2018 See more