Sonbadas
4402 Lakelse Avenue V8G1N8 Terrace, BC, Canada

We are back for dine in service, seating capacity has been reduced and reservations are recommended, 250-638-1503. We are working on temporary hours and days at this time and will be closed Sundays and Mondays, we will continue with takeout and delivery. We look forward to seeing our guests who have supported Sonbadas through these times. OPA

This weeks dinner special is a seafood salad with baby shrimp meat, Langostine lobster, scallops, dungennes crab, sockey salmon and mussels over a bed of iceberg salad and our house dressing. And strawberry shortcake for desert, all for $25. 250-638-1503 for pickup or delivery.

This weeks full meal deal, Our famous ouzo flamed saganaki cheese and warm pita, Dungeness crab and shrimp cakes, and baklava. All 3 for $30. Call 250-638-1503 for pickup or delivery starting at 4 pm.

This weeks dinner special is our beef tenderloin pepper steak with rice pilaf and garlic toast and strawberry shortcake for $28. Order 2 dinner specials and for $5 more get our famous flaming saganaki cheese. 250-638-1503. Delivery available

Please call the restaurant to place your order for pick up..Please do not pm your order on here . Thx (250 ) 638 1503. Wed to Sat..4-7pmPlease call the restaurant to place your order for pick up..Please do not pm your order on here . Thx (250 ) 638 1503. Wed to Sat..4-7pm

This weeks Full meal deal, Greek salad, roast lamb, rice pilaf and lemon roasted potato and our popular desert, Ekmek. All for $28. Pickup or delivery starting at 4 pm.

Open for takeout or delivery Wednesday to Saturday starting at 4 pm, etransfers, credit card or cash, no access to debit. Thank you.

Such an honour having this Canadian icon grace our presence in our dining room tonight with Joe Watson and guest. Staff photos to follow.

A Merry Christmas to all our guests who have dined with us and supported Sonbadas this past year.A Merry Christmas to all our guests who have dined with us and supported Sonbadas this past year.

A special thank you to all those who picked Sonbadas for this special recognition and especially to Sonbadas staff for giving 100% to guest satisfaction and for working hard when times get tough, and thanks to Jason Klein for his hard efforts in steak perfection.

Sonbadas is now open 7 days a week at 4 pm for all your dining needs, we are also open for lunches Tuesday to Saturday at 11:30 AM please join us, 250-638-1503 for reservations.

#artofbeef artofbeef

London broil beef flank stuffed with prawns and a creamy mustard sauce with Demi

Flank steak with peppercorn Demi and a London broil flank steak stuffed with prawns and a creamy mustard with Demi

What a weekend! Thank you to all our guests for coming out. We all appreciate each and everyone of you What a weekend! Thank you to all our guests for coming out. We all appreciate each and everyone of you

Stay tuned for an upcoming contest!Stay tuned for an upcoming contest!

Thursday! I know I dont like cooking on this day. How about you? Let us do it for you. See you soon Thursday! I know I dont like cooking on this day. How about you? Let us do it for you. See you soon

Our lunch menu starts at 11:30 AM

$7 ?, Do we ever have a take out lunch special for you, come by Sonbadas between 11.30 am and 2 pm Tuesday through Saturday and purchase our special Halifax donaire with sweet sauce for $7, call ahead and it will be ready to pick up when you arrive, 250-638-1503

Who likes Smokey bacon, caramelized onions, prosciutto and 3 cheese blends?? Come try our new lunch burger. Its huge and amazing!!Who likes Smokey bacon, caramelized onions, prosciutto and 3 cheese blends?? Come try our new lunch burger. Its huge and amazing!!

Our delicious roasted lamb has been slow cooking all day just waiting for you.....Our delicious roasted lamb has been slow cooking all day just waiting for you.....

This weeks dinner special. Pork schnitzel breaded with a lemon Panko crust with gratin potatoes and a mushroom cream demi sauce for $22. Delicious

This weeks dinner special, Cajun sockeye salmon with a fresh tomato and lime salsa

We had many requests to cook this for our guests. This weeks dinner special is a chicken napoleon. Two grilled chicken breasts over roasted garlic mashed potatoes and finished with sauted mushrooms and spinach and a red pepper soy ju