Sotto Sotto Oakville
139 Trafalgar Road L6J3G4 Oakville, ON, Canada

Sotto Sotto Valentine’s Day Set Menus Sunday Feb. 14th, 2021 Call To Order... TORONTO (416)962-0011 OAKVILLE (905)844-5545 Menu #1 Valentine’s Dinner Sun. Feb 14th $135 per Person Antipasto CARPACCIO DI ZUCCHINI Thinly sliced zucchini with spinach, almonds and parmigiano drizzled with sotto’s very own dressing Primo TAGLIATELLE CON AGNELLO Tagliatelle pasta with lamb ragu, mint and pecorino in a white wine sauce Secondo BISTECCA SOTTO Expertly grilled striploin steak in a truffle mushroom sauce served with rapini and potatoes Dolce MOUSSE AL CIOCCOLATO Sotto’s decadent chocolate mousse Menu #2 Valentine’s Dinner Sun. Feb 14th $125 per Person Antipasto BARBABIETOLE E AGRUMI Tiger shrimp in cognac sauce Primo RAVIOLI DI GAMBERI Classic ravioli stuffed with shrimp and potato in a shrimp bisque sauce and shredded zucchini Secondo BRANZINO ALLA GRIGLIA Grilled whole mediterreanean sea bass drizzled with Sotto’s famous grill sauce and served with aspagarus and roasted potaotes Dolce NUTELLA TIRAMISU Sotto’s very own sinful nutella tiramisu Call to Order TORONTO (416)962-0011 Pickup and Delivery from: Sotto Sotto Toronto 120 Avenue Road Toronto, ON OAKVILLE (905)844-5545 Pickup and Delivery from: Sotto Sotto Oakville 139 Trafalgar Road Oakville, ON Add a Sotto Smash Heart, and exclusive wines (Lower prices on our exclusive selection of Prosecco from Veneto, Italy). Call for more information and to order. Our oversized Smash Heart is made in-house with finest Belgium chocolate and are filled with chocolate pearls. BUON SAN VALENTINO! Happy Season of Love from Sotto Sotto since 1993

Price Fixe Menu Special $55.00/per person valid Monday, January 4th through Sunday, January 10th, 2021 FIRST COURSE:... Rigatoni all'Amatriciana* This pasta course packs a punch with its spice and rich guanciale goodness. Amatriciana is a rich tomato-based sauce, cooked with guanciale (pig cheek) and wine, served with generous amounts of grated salty pecorino cheese originating from Amatrice. A Sotto Sotto favourite! * Rigatoni Rigatoniare a type of tubular pasta characterized by the ridges on the exterior, helping the sauces stick to the pasta, while their hollow interior is also ideal for trapping the sauce on the inside. Their name is derived from the Italianrigato, meaningridgedorlined. This pasta variety is originally from Rome, although it is associated with southern and central Italy, and is a Sicilian favorite. Due to their large size, rigatoni are ideal for dishes with chunky tomato sauces. SECOND COURSE: Salcicce Italiane alla griglia con rapini e patate Sotto's very own grilled, homestyle italian sausage with rapini and potato. THIRD COURSE: Millefoglie con Crema e Fragole Layers of puff pastry and custard and sprinkled with powdered sugar. Deliziosa!! TO ORDER, PLEASE CALL DURING BUSINESS HOURS SOTTO SOTTO RISTORANTE TORONTO 416-962-0011 SOTTO SOTTO OAKVILLE 905-844-5545 WE REQUIRE AT LEAST 45 MINUTES TO PREPARE YOUR ORDER WHILE QUANTITIES LAST! by Sotto Chef Raffaella Roma

Did you know that our extensive Sotto menu and specials with exclusive wines is available for pickup and delivery till 9 p.m. daily by calling (905)844-5545 ... Or find us on @ubereats and @skipthedishes #Sottoing #MadeWithLove #BestOfTheBest #Amore #OrderUp #VealMilanese @sottosottooakville @sottosotto @oakvilledowntown @therandallresidences @canadatakeout

Sotto’s Roman Style Fried Calamari (Calamari Fritti)@sottosotto @sottosottooakville Squid is a very popular food in Italy, and it comes in many shapes and sizes with a variety of names:calamari, calamaretti, totani,andseppie. Calamariare small squid, and when they are served battered and fried, they are one of the most classic Italian seafood dishes: crisp golden rings of tender squid that you may eagerly squeeze lemon wedges over and eat quickly while they're stil...l hot! The freshest calamari/squid cooked at a precise temperature and for the right amount of time ensures a meltingly tender texture - served with sea salt, lemon and a our Sotto garlickyaioli - match this appetizer with a dry white wine, Prosecco, a rosé, orAperol spritzes. @sottosottooakville pickup and delivery till 10 p.m.

Introducing Prosecco DOC Spumante Extra Dry Villa degli Olmi - an exclusive award winning Prosecco available to you with your meal orders or in gift boxes. Call for details and to order. Oakville (905)844-5545 The colour is pale straw yellow with green notes. The taste has a fruity, fresh flavour with a pleasant acidity. The aromatic profile is of apples, melon, pears, honey, lemon, and white flowers. The bouquet is intense, with a pleasant and persistent mousse, a...chieved through natural fermentation. Food matching: Ideal with aperitifs, appetizers, fish and shellfish; to be combined with desserts and fresh salads. Ideal for all meals or for toasting. Serving at 8-10 C. Grapes: Glera (slide 4) Vino bianco 11% vol. Exclusively available @sottosotto @sottosottooakville @tifawines @oliopuro

Sotto Sotto DIY Pizza Kits have arrived! Our Pizza kits are perfect for a Sotto date night at home, or for family fun with the kids. Put on some Dean Martin, light some candles, and follow our simple directions to transform your kitchen into a Roman Trattoria, complete with all the sensual pleasures it brings. Pair with Chianti Riserva 2015 Terre Natuzzi DOCG. Now available in 3 traditional varieties with exceptional ingredients chosen by Sotto founder Marisa Rocca and our ch...efs.Includes instructions and ingredients for making 2 pizzas. 1. DIY Margherita Pizza Kit $17.50Includes homemade dough (2), tomato sauce, mozzarella, flour and cooking instructions. 2. DIY Capricciosa Pizza Kit $20.99Includes homemade dough (2), tomato sauce, mozzarella, ham, artichokes, mushroom, olives, flour and cooking instructions. 3. DIY Piccantina Pizza Kit $20.99Includes homemade dough (2), tomato sauce, mozzarella, spicy nduja sausage paste, fresh rapini, flour and cooking instructions. Buon appetito! Photo by Julia @sottosotto @oakvilledowntown @therandallresidences @canadatakeout #oakvillemoms #amore #oakvilleeats #takeout #delivery #pickup #funforkids #beautifilfood #buonappetito @juliatomlinsonmusic

Sotto Sotto’s full menu and wines are now available for pickup and Delivery in Eco-Containers! Call Oakville (905)844-5545 Mon-Sat 129PM... Sun 3-9PM Including: Chicken or Veal Parmigiana (pictured) Veal Milanese Caponata Brodo Di Pollo Rigatoni Ai Quattro Formaggi Seafood Risoto Peperoni dell’Orto Mamma Laura’s Lasagna Home-Made Soups & Sotto Salads and much much more... also available in family sized trays. Sotto Sotto Toronto since 1993 Prepared with love by Sotto Sotto founder/owner Marisa Rocca . . . #buonappetito #apresto #parmiggiano #chickenparmesan #vealparmesan #torontoeats #pickup #delivery #ecocontainer #madewithlove

La Pizza @sottosottooakville PICCANTINA Mozzarella *DOP, Calabrian Nduja and Rapini... 'Nduja is the undisputed queen of the salumi produced in southern Italy, and more precisely inCalabria. It is a product with humble origins but that for some years has been on everyone's lips for its deep hue, and savoury spice. The source of its magic is the Calabrian chili peppers and other local spices that that mix with the rich fats in salumi. Many of Calabrian ‘Nduja’s nourishing and beneficial properties are tied to the use of the chili pepper, which can become a valuable ally of the digestive and circulatory system. ’Nudja is in a way sustainable as it adheres to the philosophy and adage del maiale non si butta niente. REGINA DI CUORI Tomato Sauce, Mozzarella di Bufala *DOP and Fresh Basil @therandallresidences @oakvilledowntown #neopolitanpizza #downtownoakville #bestofthebest #stonehearth @sottosotto @shayzza @oliopuro #mozarella #nduja #rapini

the sun is shing as we prepare to serve you @townofoakville @sottosottooakville @therandallresidences bringing you Patio, Dine-In, and Pick-Up Servive @townofoakvilleofficial @oakvilledowntown #sottoing #apresto #SunShine #buonappetito #oskvilleeats #msdewithlove #manga #patiolife

We’re Closed on Monday, Oct 12 for Thanksgiving. Open Sat. Oct 10 - Dining-Room/Patio/Pick-Up/Delivery Open Fri. Oct 11 - Dining-Room/Patio/Pick-Up/Delivery Open Sun. Oct. 12 - Dining-Room/Patio/Pick-Up/Delivery... Closed Mon. Oct. 13 for Thanksgiving Open again on Tues. Oct. 15 - Dining-Room/Patio/Pick-Up/Delivery Happy Thanksgiving! A presto! @sottosottooakville @therandallresidences @townofoakville

Seppie e Piselli (Cuttlefish with peas) is a tratiional roman dish - our Sotto chef feature version uses peas purée, vine ripened cherry tomatoes, and steamed cuttlefish. Steaming cuttlefish is time intensive, and can take several hours, but it’s well worth the labour, the taste will transport you to the salty sea side air of the Mediterranean. Cuttlefish with pea purée and vine ripened cherry tomatoes @sottosottooakville .... . photo by Shay . #sottoing #chefspecial #antipasti #featureddidh #cuttlefish #madewithlove @raffaellaroma @shayzza #mediterraneandiet #oakvilleeats @oakvilledowntown @therandallresidences See more